PUMPKIN CAKE TOPPING RECIPES

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EASY PUMPKIN DUMP CAKE WITH STREUSEL TOPPING RECIPE ...



Easy Pumpkin Dump Cake with Streusel Topping Recipe ... image

A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)!

Provided by Sarah Epperson

Categories     Healthy Pumpkin Dessert Recipes

Total Time 1 hours 5 minutes

Number Of Ingredients 15

Cooking spray
2 large eggs
1 (15 ounce) can pumpkin
1 (12 ounce) can fat-free evaporated milk
2 teaspoons ground cinnamon
¼ teaspoon ground allspice
? teaspoon ground nutmeg
Pinch of ground cloves
1 cup granulated sugar, divided
1 cup (about 4 ounces) white whole-wheat flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
6 tablespoons (about 3 ounces) melted unsalted butter
¼ cup canola oil

Steps:

  • Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, pumpkin, evaporated milk, cinnamon, allspice, nutmeg, cloves and 1/4 cup of the sugar in a bowl. Spoon into prepared baking dish.
  • Whisk together flour, baking powder, baking soda, salt and remaining 3/4 cup sugar in a bowl until well combined. Sprinkle mixture evenly over pumpkin mixture in baking dish. Stir together melted butter and oil in a small bowl; drizzle over flour mixture.
  • Bake in preheated oven until set, about 45 minutes. Let cool at room temperature 10 minutes.

Nutrition Facts : Calories 243 calories, CarbohydrateContent 30 g, FatContent 12 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 174 mg, SugarContent 22 g

PUMPKIN CRUMB CAKE | BETTER HOMES & GARDENS



Pumpkin Crumb Cake | Better Homes & Gardens image

No need to spend all day in the kitchen -- this easy pumpkin cake comes together in just over an hour. With a delicious crunchy topping, this pumpkin recipe is perfect for any occasion.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Number Of Ingredients 15

1?½ cups packed brown sugar
? cup all-purpose flour
? cup regular rolled oats
6 tablespoons butter
½ cup chopped pecans
2?½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup granulated sugar
¾ cup shortening
2 eggs
1 15 ounce can pumpkin

Steps:

  • Preheat oven to 350°F. Grease a 13x9-inch baking pan. For topping, in a bowl combine 1/2 cup of the brown sugar, 2/3 cup flour, and oats. Using a pastry blender, cut in butter until pieces are pea size. Stir in pecans.
  • In a large bowl combine next six ingredients (through cloves).
  • In an extra-large bowl beat next three ingredients (through eggs) and remaining 1 cup brown sugar with a mixer on medium 2 minutes, scraping bowl as needed. Add flour mixture and pumpkin alternately, beating on low after each addition just until combined.
  • Spread batter in prepared pan; sprinkle with topping. Bake 40 minutes or until a toothpick comes out clean and topping is golden. Cool in pan on a wire rack.

Nutrition Facts : Calories 396 calories, CarbohydrateContent 57 g, CholesterolContent 35 mg, FatContent 18 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 281 mg, SugarContent 34 g

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EASY PUMPKIN DUMP CAKE WITH STREUSEL TOPPING RECIPE ...
Whisk together eggs, pumpkin, evaporated milk, cinnamon, allspice, nutmeg, cloves and 1/4 cup of the sugar in a bowl. Spoon into prepared baking dish. Advertisement. Step 2. Whisk together flour, baking powder, baking soda, salt and remaining 3/4 cup sugar in a bowl until well combined. Sprinkle mixture evenly over pumpkin mixture in baking dish.
From eatingwell.com
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PUMPKIN CAKE WITH PECAN TOPPING RECIPES
In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top. Bake 50 to 60 minutes or until knife inserted in center comes out clean.
From tfrecipes.com
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PUMPKIN COFFEE CAKE WITH STREUSEL TOPPING | MOM ON TIMEOUT
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From seriouseats.com
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CINNAMON STREUSEL PUMPKIN CAKE - TOGETHER AS FAMILY
Sep 18, 2020 · Stir with a wire whisk to break up clumps. Add half of the dry ingredients into the wet and beat together. Add the other half and mix until combined. Pour into the prepared baking dish and sprinkled the cinnamon streusel over top. Cook for 30-38 minutes or until center is no longer "jiggly" and looks set.
From togetherasfamily.com
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PUMPKIN COFFEE CAKE WITH CRUMB TOPPING | GIMME SOME OVEN
Oct 22, 2021 · Refrigerate the streusel until ready to use. Prep the oven and pan. Heat the oven to 350°F (180°C). Grease a 9-inch springform pan.*. Combine the dry cake ingredients. Add the flour, pumpkin pie spice, baking powder, baking soda and sea salt to a separate mixing bowl and whisk until evenly combined. Make the batter.
From gimmesomeoven.com
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