JUST NANA RECIPES

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CURRIED SAUSAGES | KEENS CURRY | COOKING WITH NANA LING



Curried Sausages | Keens Curry | Cooking with Nana Ling image

Best ever curried sausages recipe. Just like grandma made!

Provided by Libby Hakim

Categories     Main Course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

600 grams thin beef sausages ((6 or 7 sausages))
1 medium onion (sliced)
1 tablespoon olive oil
1 carrot (peeled and slice diagonally)
1/2 cup peas
1 apple (grated)
1 banana (chopped into cubes)
1 tablespoon Keen's Curry Powder
3 tablespoon plain flour
1/4 cup desiccated coconut
2 1/2 cups chicken stock ((625 ml))
salt and pepper (to taste)

Steps:

  • Heat half of the oil in a large frying pan over med-high heat.
  • Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
  • Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
  • Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
  • Pour stock into frying pan and stir over heat for 30 seconds.
  • Add carrot, peas, apple and banana and simmer for 2-3 minutes.
  • Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.

Nutrition Facts : Calories 683 kcal, CarbohydrateContent 31 g, ProteinContent 29 g, FatContent 49 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 113 mg, SodiumContent 1185 mg, FiberContent 5 g, SugarContent 14 g, UnsaturatedFatContent 27 g, ServingSize 1 serving

NANA’S SIMPLE CHOCOLATE CAKE RECIPE FOR TRADITIONAL BAKING ...



Nana’s Simple Chocolate Cake Recipe for Traditional Baking ... image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

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