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SAN FRANCISCO PORK CHOPS RECIPE | ALLRECIPES
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Provided by bintmejnuna
Categories Boneless Pork Chops
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
- Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
- Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Nutrition Facts : Calories 379.3 calories, CarbohydrateContent 9.4 g, CholesterolContent 124 mg, FatContent 18.6 g, FiberContent 0.2 g, ProteinContent 41.1 g, SaturatedFatContent 5.4 g, SodiumContent 1042.5 mg, SugarContent 6.9 g
SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES
Use a good sourdough starter, one you have tended to, for best flavor.
Provided by Donna
Categories Sourdough Bread
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
- Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
- Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
- Brush egg wash over tops of loaves, and sprinkle with chopped onion.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.
Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 26.4 g, CholesterolContent 11.2 mg, FatContent 2 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 0.5 g, SodiumContent 266.6 mg, SugarContent 2.6 g
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