WHAT DOES STRAIN MEAN IN COOKING RECIPES

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STRAIN | DEFINITION FROM THE COOKING TOPIC | COOKING

to separate solid things from a liquid by pouring the mixture through something with very small holes in it ? sieve She strained the pasta. 4 difficulty [ transitive] to cause difficulties for something by making too much work or too many problems which it cannot deal with easily The increased costs will certainly strain our finances.
From ldoceonline.com

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HOW TO STRAIN | RECIPE WITH VIDEO | KITCHEN STORIES

Jul 19, 2017 · Difficulty Method Straining means passing food through a sieve in order to remove undesired solid components such as seeds. The... Uses The technique is used to create a great variety of dishes from sauces to purées and pulps. Clear beef broth,...
From kitchenstories.com

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STRAINER - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Print. A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth. Some Strainers with mesh screens have various densities of screening that range from fine to very coarse screens.
From recipetips.com

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WHY DO YOU NEED TO STRAIN CUSTARD? - BAKING BITES

Jun 13, 2018 · Straining helps to remove any bits of curdled or cooked egg from the custard, making it a key step in custard-making. How to Strain Custard Most of the time, a recipe will direct you to strain your custard at the appropriate time. If it doesn’t, you should strain it anyway.
From bakingbites.com

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HOW TO STRAIN COCKTAILS LIKE A BARTENDER

Dec 23, 2021 · The final reason we like to strain cocktails is to remove chunky ingredients. This may be bits of fruit, torn herbs, or whole spices that are not desirable in the final drink. They've done their job to flavor the drink and are no longer needed.
From thespruceeats.com

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AN EASIER WAY TO STRAIN HOMEMADE BROTH - HOW-TO VIDEO ...

But it can be a real pain, literally, to strain a big, heavy pot of stock. With all the bones and vegetables, you end up splattering a fair amount of that “gold” onto your counters and yourself. Not fun! This “Better Way” tip is a keeper.
From finecooking.com

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STRAIN DEFINITION & MEANING - MERRIAM-WEBSTER

1: a group of closely related living things that look similar but possess one or more unique characteristics Scientists are developing a new strain of wheat. 2 : a quality or disposition that runs through a family or group There's a strain of genius in that family.
From merriam-webster.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

From howto-simplify.com

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AN EASIER WAY TO STRAIN HOMEMADE BROTH - HOW-TO VIDEO ...

Homemade chicken stock is worth its weight in gold. But it can be a real pain, literally, to strain a big, heavy pot of stock. With all the bones and vegetables, you end up splattering a fair amount of that “gold” onto your counters and yourself. Not fun! This “Better Way” tip is a keeper.
From finecooking.com

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WHAT IS THE DIFFERENCE BETWEEN "TO DRAIN" AND "TO STRAIN ...

Synonym for to drain What fadeddreamss said was correct, but "drain" tends to mean that you are removing or letting the water go, while "strain" is running water through a substance (like fruits and vegetables) to remove things like dirt or pesticide residues. You can put dry or wet ingredients through a sieve, but we would usually say "strain" for wet ingredients (removing water) and "sift ...
From hinative.com

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STRAINED TOMATOES - INGREDIENT - FINECOOKING

Packaged strained tomatoes and canned tomato purée are made from tomatoes that have been cooked briefly and strained, usually without any extra spices or seasonings. The result is a thick liquid that’s smoother than crushed tomatoes, but thinner than tomato paste. It’s perfect to use in pasta and pizza sauces, braises, and stews.
From finecooking.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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I MADE A STOCK LAST NIGHT... FORGOT TO STRAIN IT AND LEFT ...

I love re creating menu items from fast food places, take out spots, and regular menu items at local restaurants. For instance, the mcdonalds double cheeseburger -- a fine staple to make at home , or say the gardia crunch from taco bell ( not sure im spelling that right ) any way -- Ive been experimenting on Chinese dishes that have all turned out alright, but it was missing something - I ...
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HOW TO CLARIFY BUTTER - STEP-BY-STEP PHOTO TUTORIAL

Jan 15, 2013 · Cooking with clarified butter has several benefits, particularly when frying. Milk solids are what cause butter to smoke and burn in cooking, so by omitting them, you are able to cook with butter at a much higher temperature and for a longer period of time. Milk solids also cause the butter to spoil, or become rancid.
From toriavey.com

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WHAT DOES SIFTING FLOUR DO? - BAKING BITES

May 16, 2013 · Sifted flour does have more air dispersed in it than unsifted flour, and there are some delicate recipes where having the flour as aerated as possible – such as angel food cakes – will produce a better, lighter finished product.
From bakingbites.com

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HOW TO KNOW WHAT STRAIN OF COVID-19 YOU HAVE - DO DOCTORS ...

Dec 21, 2021 · Meaning, your name is taken out of the equation. As a result, the CDC couldn’t call you or your doctor and say what strain of COVID-19 you had, even if they had the manpower to do it, Dr. Russo ...
From prevention.com

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DOES THE OMICRON VARIANT MEAN COVID IS GOING TO BECOME ...

Dec 03, 2021 · As new strain dampens idea pandemic might be diminishing, what does the future hold for coronavirus? First published on Fri 3 Dec 2021 10.32 EST When scientists predicted, months ago, that Covid ...
From theguardian.com

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WHAT DOES "STEEP" MEAN IN COOKING? - REFERENCE.COM

Apr 05, 2020 · The word "steep" has several definitions, but when it comes to the kitchen, "steeping" something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea. The essence of the tea bag emerges through the bag, changing the color of the water and giving ...
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WHAT IS LARD AND HOW DO YOU USE IT? | ALLRECIPES

Jan 15, 2021 · Let it cook for about 1 ½ to 2 hours, checking on it throughout to make sure the fat does not burn. Once the fat starts to melt, and the cracklings (the crisp, leftover pork rind) start to settle to the bottom, it's ready. Strain the fat to remove the cracklings. Then strain it three additional times through a cheesecloth to remove any sediment.
From allrecipes.com

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THE DEFINITION OF "CUTTING IN" IN PASTRY MAKING

Jan 23, 2019 · Most pastry dough recipes include a solid shortening as well as dry ingredients, and in order to combine them properly, you need to mix them a certain way. This is referred to as "cutting in." The term means to work the two elements with two knives or a pastry blender until well mixed. You will often see the direction to "cut in" in recipes for ...
From thespruceeats.com

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INSTANT POT NPR VS QPR: WHICH SHOULD YOU USE AND WHY

Sep 09, 2021 · All Electric pressure cookers such as the Instant Pot, the Ninja Foodi, the Fagor, the Crockpot Express, the Mueller UltraPot, and the Cuisinart CPC-600 have the ability to release steam manually.. What do NPR and QPR Mean? NPR stands for Natural Pressure release.QPR stands for Quick Pressure Release.. But there's a simpler way to remember all this. NPR means leave it the heck alone.
From twosleevers.com

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OSTER® DIAMONDFORCE™ STRAIN & POUR ELECTRIC SKILLET , 12 ...

Jan 12, 2021 · This electric skillet features Oster® DiamondForce™ nonstick coating, infused with diamond particles that form a structural matrix, for easy food release and nonstick performance. The 12- inch square skillet lets you easily drain liquid with less mess.
From oster.com

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