BACON POTATO BREAKFAST CASSEROLE RECIPES

BACON BREAKFAST CASSEROLE (GLUTEN FREE) RECIPE | ALLRECIPES

Bacon Breakfast Casserole (Gluten Free) Recipe | Allrecipes image

This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half and place it in a pie plate and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.

Provided by Naomi

Categories Breakfast Eggs

Total Time 1 hours 50 minutes

Prep Time 35 minutes

Cook Time 1 hours 15 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 10

Ingredients

1 pound bacon
2 cups milk
8 eggs
1 teaspoon seasoned salt
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 onion, chopped
1 green bell pepper, chopped
3 red potatoes, thinly sliced
5 mushrooms, sliced

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
Layer potato slices in the bottom of the casserole dish. Pour egg mixture over potatoes. Arrange sliced mushrooms on top. Cover casserole with aluminum foil.
Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.

Nutrition Facts : Calories 275.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 192.8 mg, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 18.7 g, SaturatedFatContent 8.7 g, SodiumContent 654.8 mg, SugarContent 4.2 g

THE BEST BACON CASSEROLE BREAKFAST RECIPE!

The BEST Bacon Casserole Breakfast Recipe! image

This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This can also be a great make ahed breakfast since all of the ingredients can be prepared and combined quickly in the morning. You're going to love this Bacon egg casserole!

Provided by Kate

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

Ingredients

5 eggs
1/2 cup milk
3 cups of frozen hashbrowns (thawed)
1/3 c. greens onion (sliced)
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups mild cheddar cheese (divided)
8 slices cooked bacon (or 1 cup diced ham, divided)

Steps:

Cook and crumble your bacon.
Stir together eggs and milk.
Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
Add one cup of the cheddar cheese.
Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
Pour into a 9 inch pie plate.
Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
Cut into wedges and serve - will serve 6-8 people.

Nutrition Facts : Calories 500 kcal, ServingSize 1 serving

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