POUND CAKE BOX MIX RECIPES RECIPES

Name: How To Turn A Box Cake Mix Into A Pound Cake
Prep time: 30 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup of butter; A cup of granulated sugar; 1 tsp of vanilla; A box of yellow cake mix; 3 pcs of eggs; A cup of sour cream; 1/2 tsp of salt; 1 1/2 cup of milk; 1 tsp of lemon extract; A cup of all-purpose flour

HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE

How To Turn A Box Cake Mix Into A Pound Cake image

How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let’s be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time. With a few tricks and tips from this recipe, you can make it taste like a pound cake made from scratch.

Provided by cakedecorist.com

Categories Dessert

Prep Time 30 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup of butter
A cup of granulated sugar
1 tsp of vanilla
A box of yellow cake mix
3 pcs of eggs
A cup of sour cream
1/2 tsp of salt
1 1/2 cup of milk
1 tsp of lemon extract
A cup of all-purpose flour

Steps:

Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.
At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.

CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ

Chocolate Pound Cake {With Cake Mix} - CakeWhiz image

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 cup Sour cream (Full fat)
1/3 cup Oil
4 Eggs (Large)
1/2 cup Water (Room temperature)
1 box Chocolate cake mix
1 box Instant chocolate pudding mix (3.9 oz. box)
1 cup Chocolate chips (Mini, Semisweet)

Steps:

In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
Add cake mix, pudding mix, and mix until just combined.
Fold in chocolate chips.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Toss some more chocolate chips on top, if you like.
Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down and drizzle a glaze, if you like. Enjoy!

Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

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