CROCKPOT SETTINGS WHICH IS HIGH RECIPES

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CORNED BEEF IN BEER (CROCK POT) RECIPE - FOOD.COM



Corned Beef in Beer (Crock Pot) Recipe - Food.com image

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 lbs corned beef brisket
6 medium potatoes, peeled and quartered
2 medium onions, peeled and quartered
6 carrots, peeled and quartered
1 bay leaf (or two small ones)
12 ounces beer
1 small cabbage, cut in wedges (optional)
2 tablespoons molasses

Steps:

  • Place potatoes, onions, carrots, and bay leaf in crock pot.
  • Trim excess fat from brisket; put meat on top of veges.
  • Mix molasses with beer and pour over all.
  • Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
  • Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
  • Serve with vegetables.

Nutrition Facts : Calories 817.5, FatContent 43.4, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2631.6, CarbohydrateContent 54.6, FiberContent 7, SugarContent 9.8, ProteinContent 46.7

SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM



Slow-Cooker Deep-Dish Pizza Recipe - Pillsbury.com image

Your friends and family will be amazed at how good this slow-cooker pizza is!

Provided by Pillsbury Kitchens

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 4 g, TransFatContent 0 g

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