FINGERLING POTATO RECIPES RECIPES
DILL FINGERLING POTATOES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
SPECTACULAR FINGERLING POTATOES RECIPE: HOW TO MAKE IT
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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SPECTACULAR FINGERLING POTATOES - TASTE OF HOME
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 141 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 141 calories per serving
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
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PERFECT FINGERLING POTATOES RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
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CREAMY POTATO SALAD RECIPE - BETTYCROCKER.COM
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Reviews 4.5
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Calories 330 per serving
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Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
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Reviews 4
Total Time 5 hours 45 minutes
Cuisine Southern
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 5 hours 45 minutes
Cuisine Southern
Calories 200 per serving
- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
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