SUGARED FRUIT RECIPES

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CINNAMON SUGARED PECANS RECIPE | ALLRECIPES



Cinnamon Sugared Pecans Recipe | Allrecipes image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Nuts and Seeds Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, CarbohydrateContent 10.2 g, FatContent 19.4 g, FiberContent 2.7 g, ProteinContent 2.7 g, SaturatedFatContent 1.7 g, SodiumContent 76.2 mg, SugarContent 7.3 g

SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBURY…



Slow-Cooker Brown-Sugared Baby Carrots Recipe - Pillsbury… image

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.

Provided by Pillsbury Kitchens

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 5

1 bag (32 oz) ready-to-eat baby-cut carrots
1/2 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons butter, cut into small pieces
1 tablespoon chopped fresh parsley

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g

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