EASY BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
Provided by Cassie Best
Categories Dessert, Snack
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Finally, fold in the blueberries and divide the mixture between the muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
Nutrition Facts : Calories 226 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium
BANANA & BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Brunch, Buffet, Snack, Treat
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper muffin cases. Tip the flour and bicarbonate of soda into a large bowl. Hold back 1 tbsp of the sugar, then mix the remainder with the flour and 50g oats. Make a well in the centre. In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until evenly combined.
- Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don’t be tempted to over-mix. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases – they will be quite full – then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Bake for 18-20 mins until risen and dark golden. Cool for 5 mins in the tray before lifting out onto a rack to cool completely.
Nutrition Facts : Calories 202 calories, FatContent 5 grams fat, SaturatedFatContent 0.8 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.59 milligram of sodium
More about "healthy blueberry muffins oats recipes"
EASY BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
BANANA & BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Breakfast, Brunch, Buffet, Snack, Treat
Cuisine American
Calories 202 calories per serving
- Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don’t be tempted to over-mix. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases – they will be quite full – then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Bake for 18-20 mins until risen and dark golden. Cool for 5 mins in the tray before lifting out onto a rack to cool completely.
LOW-CHOLESTEROL BLUEBERRY MUFFINS II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Blueberry Muffins
Calories 127.3 calories per serving
- In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.
JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
EASY BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
BANANA & BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Breakfast, Brunch, Buffet, Snack, Treat
Cuisine American
Calories 202 calories per serving
- Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don’t be tempted to over-mix. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases – they will be quite full – then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Bake for 18-20 mins until risen and dark golden. Cool for 5 mins in the tray before lifting out onto a rack to cool completely.
JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
HEALTHY BLUEBERRY MUFFINS {SO FLUFFY AND ... - IFOODREAL.COM
From ifoodreal.com
HEALTHY BLUEBERRY MUFFINS - COOKING CLASSY
From cookingclassy.com
HEALTHY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
APPLESAUCE MUFFINS {SIMPLE AND HEALTHY} | MEL'S KITCHEN CAFE
From melskitchencafe.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL BLUEBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY CINNAMON APPLE MUFFINS WITH ROLLED OATS - MY KIDS ...
From mykidslickthebowl.com
HEALTHY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OATMEAL BLUEBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
15 HEALTHY MUFFIN RECIPES TODDLERS & BABIES LOVE! - BAB…
From babyfoode.com
21 BEST HEALTHY MUFFIN RECIPES - IFOODREAL.COM
From ifoodreal.com
VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
HEALTHY BREAKFAST MUFFINS (10 FLAVORS!) - THE BIG MAN'S ...
From thebigmansworld.com
HEALTHY BREAD RECIPES | EATINGWELL
From eatingwell.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE!
From chocolatecoveredkatie.com
OATMEAL BLUEBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY CINNAMON APPLE MUFFINS WITH ROLLED OATS - MY KIDS ...
From mykidslickthebowl.com
15 HEALTHY MUFFIN RECIPES TODDLERS & BABIES LOVE! - BAB…
From babyfoode.com
EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com
LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
HEALTHY BREAKFAST MUFFINS (10 FLAVORS!) - THE BIG MAN'S ...
From thebigmansworld.com
HEALTHY BREAD RECIPES | EATINGWELL
From eatingwell.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE!
From chocolatecoveredkatie.com