COFFEE ICING RECIPE RECIPES

COFFEE FROSTING RECIPE | ALLRECIPES

Coffee Frosting Recipe | Allrecipes image

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Provided by Jeannette Gartner

Categories Desserts Frostings and Icings Chocolate

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1?½ teaspoons vanilla extract
5 cups confectioners' sugar

Steps:

Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts : Calories 190.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 11.8 mg, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 2.9 g, SodiumContent 32.9 mg, SugarContent 37 g

COFFEE BUTTER FROSTING RECIPE | ALLRECIPES

Coffee Butter Frosting Recipe | Allrecipes image

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories Desserts Frostings and Icings Chocolate

Total Time 10 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1?½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
? cup butter or margarine, softened
1 tablespoon strong brewed coffee

Steps:

In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 15.2 g, CholesterolContent 13.5 mg, FatContent 5.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 3.3 g, SodiumContent 36.5 mg, SugarContent 14.7 g

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EASY COFFEE FROSTING | JUST A PINCH RECIPES

Wow, this coffee frosting is fantastic. It's very fragrant and tastes as good as it smells. We were a little concerned that the instant coffee granules would make the icing gritty, but it doesn't at all. In fact, it's what gives this coffee frosting such great flavor. We paired the frosting with chocolate cupcakes and it was the perfect combination. Whip these up for your family and friends and they'll think they came from a gourmet cupcake shop.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Spread on cake and enjoy!

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COFFEE FROSTING RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 10 minutes
Calories 416 calories per serving

In a small bowl, stir together the espresso powder with 1 tablespoon hot water until the powder is dissolved. Using an electric mixer, beat the butter on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the espresso mixture, vanilla, and salt, and beat until smooth, scraping down the sides of the bowl as necessary.

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CHOCOLATE COFFEE BUTTERCREAM ICING RECIPE | ALLRECIPES

Rich icing for Grandpop's chocolate cake.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 356.5 calories per serving

Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.

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COFFEE-FLAVORED FROSTING RECIPE | ALLRECIPES

We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Desserts, Frostings and Icings
Calories 86.6 calories per serving

Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

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I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
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Reviews 5.0
Total Time 12 minutes
Calories 957.4 per serving

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COFFEE WHIPPED CREAM FROSTING

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