MINI BELLA MUSHROOMS RECIPES

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SHEET-PAN PHILLY CHEESE STEAKS RECIPE - PILLSBURY.COM



Sheet-Pan Philly Cheese Steaks Recipe - Pillsbury.com image

Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 medium onion, halved and cut into 1/4-inch slices
1 medium green bell pepper, cut into 1/4-inch strips
1 package (8 oz) sliced baby bella mushrooms
1/4 cup vegetable oil
2 tablespoons Montreal steak seasoning
1 1/3 lb beef flank steak
1 cup shredded provolone and mozzarella cheese blend (4 oz)

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on can. Set aside.
  • Position oven rack 4 inches from broiler. Set oven control to broil. Line 18x13x1-inch rimmed sheet pan with heavy-duty foil; spray with cooking spray.
  • In large bowl, toss onion, pepper, mushrooms, 2 tablespoons of the vegetable oil and 1 tablespoon of the steak seasoning; mix until evenly coated. Transfer vegetable mixture to sheet pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining 1 tablespoon steak seasoning. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
  • Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil, and let stand 5 minutes. Stir vegetables, and return to oven 3 to 4 minutes or until vegetables are tender.
  • Thinly slice steak into strips on the bias, against the grain. Cut longer strips in half. Return to pan with vegetables, mixing to combine. Top with shredded cheese; return to oven 1 to 2 minutes or until cheese is melted.
  • To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.

Nutrition Facts : Calories 400 , CarbohydrateContent 29 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g

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From allrecipes.com
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From allrecipes.com
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STUFFED PORK LOIN WITH BACON AND MUSHROOMS | DIETHOOD
Mar 24, 2022 · What You’ll Need. This stuffed pork loin recipe is as simple as can be, and has even simpler ingredients! Here’s the full list: Bacon: A few slices of bacon, diced up, add oodles of savory flavor. Onion: I use a diced yellow onion, but you can use sweet, red, or white onions if you prefer. Mushrooms: Chopped baby bella mushrooms …
From diethood.com
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BEEF TIPS AND MUSHROOMS - JERSEY GIRL COOKS - EASY DINNER
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EASY HAM AND SWISS CHEESE QUICHE RECIPE - THE SPRUCE EATS
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