HOMEMADE RECIPE FOR MAC AND CHEESE RECIPES

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STOVE TOP MAC-N-CHEESE RECIPE | ALTON BROWN | FOOD NE…



Stove Top Mac-n-Cheese Recipe | Alton Brown | Food Ne… image

Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.

Provided by Alton Brown

Categories     main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Steps:

  • In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

HOMEMADE BAKED MACARONI AND CHEESE RECIPE - FOOD.COM



Homemade Baked Macaroni and Cheese Recipe - Food.com image

This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons flour
2 cups milk, hot (not boiling)
1 1/4 cups grated American cheese
1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
salt
1 lb elbow macaroni

Steps:

  • Grease or spray with non-stick cooking spray a casserole dish.
  • Melt butter in medium saucepan.
  • When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
  • Whisk in hot milk, cook for 3 minutes (stirring constantly).
  • Add 1 cup each of the cheeses, and stir until smooth.
  • Cook macaroni, drain, rinse under cold water, and drain again.
  • Combine everything together and pour into casserole dish.
  • Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.

Nutrition Facts : Calories 494, FatContent 17.7, SaturatedFatContent 10.7, CholesterolContent 51.4, SodiumContent 241.4, CarbohydrateContent 63.8, FiberContent 2.5, SugarContent 2.2, ProteinContent 18.9

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