CRAB OMELET RECIPE RECIPES

Steps:

• Mix the flaked crabmeat with the cheese and season with salt and pepper.
• Lightly beat the eggs in a bowl with the water and salt and pepper.
• Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
• Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
• Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
• Do not fold, but slide on to a hot plate and serve immediately.

Steps:

• Heat the frying pan and put-in 2 tablespoon of butter then allow to melt.
• Add the onion, crab meat, and green onions then cook until half done
• Add salt and pepper to taste then set aside.
• Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt.
• Crack the eggs and place in a bowl then add some salt
• Whisk the eggs and pour on the frying pan
• Tilt the frying pan to allow the uncooked portions of the eggs (liquid form) to occupy the whole surface of the pan.
• Put the cooked crab meat and onions on top of the half side of the omelette.
• Cover the crab meat and onions by folding the other side of the omelette.
• Place in a serving plate.
• Serve hot with bread or rice. Share and Enjoy!