BURGER AND GREEN RECIPES

Name: Hamburger and Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; seasoning salt, to tast i use johnnys; pepper, to tast; 1 1/3 cups french fried onions; 2 (14 1/2 ounce) cans French style green beans; 1 lb hamburger; 1 1/2 cups shredded chedder cheese; 4 cups mashed potatoes

HAMBURGER AND GREEN BEAN CASSEROLE RECIPE - FOOD.COM

Hamburger and Green Bean Casserole Recipe - Food.com image

my kids love green bean casserole and I was trying to think of something for dinner and came up with this twist on traditional green bean casserole to make it a full meal

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
seasoning salt, to tast i use johnnys
pepper, to tast
1 1/3 cups french fried onions
2 (14 1/2 ounce) cans French style green beans
1 lb hamburger
1 1/2 cups shredded chedder cheese
4 cups mashed potatoes

Steps:

Cook hamburger drain and set aside until cool. Mix together soup and milk then add beans and hambergur 1 cup of chedder cheese 2/3 cup onions season salt and pepper to tast top with mashed potatoes and cheese bake for 30 min in a 350 oven then add remainder of fried onions and bake an additional 5 min.

Nutrition Facts : Calories 672.9, FatContent 30.5, SaturatedFatContent 13.8, CholesterolContent 111.7, SodiumContent 2129.2, CarbohydrateContent 60.1, FiberContent 9.3, SugarContent 6.8, ProteinContent 41.1

GREEN LENTIL BURGERS RECIPE | ALLRECIPES

Green Lentil Burgers Recipe | Allrecipes image

A tasty vegetarian burger that is different from the usual hamburger with chewy green lentils that would go well with other vegetables and whole grains.

Provided by Cheerios

Categories Everyday Cooking Vegetarian

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 burgers

Number Of Ingredients 10

Ingredients

1 cup green lentils, rinsed
2 cups water
1 teaspoon salt
2 tablespoons canola oil
1 cup finely chopped celery
1 red onion, finely chopped
1 tablespoon fancy molasses
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon canola oil, or as needed

Steps:

Combine water, lentils, and salt in a saucepan; bring to a boil, reduce heat to medium, and cook until all the water has been absorbed and lentils are nicely cooked, about 20 minutes. Transfer to a large bowl.
Mash lentils with a potato masher; set aside.
Heat 2 tablespoons canola oil in a skillet over medium-high heat. Saute celery and red onion in hot oil until tender, 5 to 7 minutes. Drain and discard excess oil and transfer celery and onion to a bowl.
Stir molasses, ginger, and mustard together in a small bowl; stir into the celery mixture until the celery and onion are evenly coated. Stir celery mixture into the mashed lentils. Shape lentil mixture into 6 patties.
Heat 1 tablespoon canola oil in a skillet over medium heat; fry patties in hot oil hot and firm in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 188.2 calories, CarbohydrateContent 23.5 g, FatContent 7.9 g, FiberContent 5.4 g, ProteinContent 7.3 g, SaturatedFatContent 0.5 g, SodiumContent 412 mg, SugarContent 3.6 g

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