HOMEMADE LEMON PUDDING PIE RECIPES
LEMON PUDDING PIE RECIPE | ALLRECIPES
This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.
Provided by Tina Girard
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 20 minutes
Prep Time 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
- Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
- Serve pie immediately or refrigerate for at least 1 hour for best flavor.
Nutrition Facts : Calories 823.8 calories, CarbohydrateContent 95.8 g, CholesterolContent 76.7 mg, FatContent 47.7 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 26.3 g, SodiumContent 667.5 mg, SugarContent 23.6 g
A SUPER DECADENT LEMON PUDDING PIE RECIPE
Pudding in a pie! Not to mention lemon pudding pie! Can life get any better? I have always loved pudding growing up. The creamy smooth texture melts in your mouth, leaving tons of flavors on your tongue. On the other hand, I love pie as well. The crisp, wholesome crust is so satisfying.
Provided by But First Desserts
Categories Pies
Prep Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Crust Instructions
- Lemon Pudding Instructions
Nutrition Facts : ServingSize 1 slice, Calories 574 kcal, CarbohydrateContent 63 g, ProteinContent 5 g, FatContent 35 g, SaturatedFatContent 21 g, TransFatContent 1 g, CholesterolContent 113 mg, SodiumContent 373 mg, FiberContent 1 g, SugarContent 26 g, UnsaturatedFatContent 11 g
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