TURKEY SANDWICH WITH MUSTARD RECIPES

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MUSTARD TURKEY SANDWICHES RECIPE: HOW TO MAKE IT



Mustard Turkey Sandwiches Recipe: How to Make It image

This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.—Monica Wilcott, Sturgis, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup olive oil
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon curry powder
Pinch cayenne pepper
1 package (17.6 ounces) turkey breast cutlets
6 onion or kaiser rolls, split
Lettuce leaves

Steps:

  • In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture is combined. Cool slightly; set aside 1/4 cup. Pour remaining mixture into a large resealable plastic bag; add turkey. Seal bag and refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey for 4 minutes on each side or until no longer pink. Spread cut sides of rolls with reserved honey mixture. Add lettuce and turkey.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AWESOME TURKEY SANDWICH RECIPE | ALLRECIPES



Awesome Turkey Sandwich Recipe | Allrecipes image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry    Turkey    Breasts

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, CarbohydrateContent 41.4 g, CholesterolContent 124.2 mg, FatContent 56.6 g, FiberContent 8.8 g, ProteinContent 37.9 g, SaturatedFatContent 24.7 g, SodiumContent 1987.9 mg, SugarContent 2.8 g

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