CHICKEN MARANADE RECIPES

Name: Chick-Fil-A Chicken (And Nuggets) Copycat
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 4 chicken breasts; 1 cup pickle juice (use dill pickles, great way to use up that empty jar!); 2 eggs; 1 cup flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon msg (Accent, leave it out if you prefer); 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; peanut oil

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT RECIPE - FO…

Chick-Fil-A Chicken (And Nuggets) Copycat Recipe - Fo… image

After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken breasts
1 cup pickle juice (use dill pickles, great way to use up that empty jar!)
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg (Accent, leave it out if you prefer)
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil

Steps:

Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
Mix up eggs in seperate bowl for the egg wash.
Mix flour and remaining spices in another shallow bowl.
Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

Nutrition Facts : Calories 426.9, FatContent 16.2, SaturatedFatContent 4.7, CholesterolContent 185.8, SodiumContent 709.6, CarbohydrateContent 31.1, FiberContent 1.2, SugarContent 6.5, ProteinContent 36.8

CHINESE CHICKEN WINGS RECIPE | ALLRECIPES

Chinese Chicken Wings Recipe | Allrecipes image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories Chicken Appetizers

Total Time 9 hours 30 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 5 pounds chicken wings

Number Of Ingredients 4

Ingredients

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
Preheat an oven to 350 degrees F (175 degrees C).
Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 28 g, CholesterolContent 39.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.6 g, SodiumContent 2451 mg, SugarContent 24.5 g

More about "chicken maranade recipes"

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT RECIPE - FO…

After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 426.9 per serving

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Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

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