GRILLED BABY SQUASH RECIPES RECIPES
INDIAN-SPICED GRILLED BABY SQUASH RECIPE | MYRECIPES
Grilling underscores the earthiness of the cumin and coriander, and enhances the nuttiness of this summer squash. Use white, orange, or yellow pattypan squash for the most colorful skewers.
Provided by Jackie Mills
Yield 4 servings (serving size: 2 skewers)
Number Of Ingredients 10
Steps:
- Preheat grill.
- Combine first 7 ingredients in a large bowl; toss well. Thread squash and onion alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently. Drizzle with juice. Sprinkle with mint.
Nutrition Facts : Calories 61 calories, CarbohydrateContent 6.9 g, FatContent 3.6 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.5 g, SodiumContent 299 mg
GRILLED YELLOW SQUASH RECIPE | ALLRECIPES
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Provided by Sarah Stephan
Categories Side Dish Vegetables Squash Summer Squash
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 4.2 g, FatContent 14.2 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 2.1 mg
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