HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CHICKEN BROTH RECIPE | ALLRECIPES
Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.
Provided by JW
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 24 servings
Number Of Ingredients 13
Steps:
- Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
- Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.
Nutrition Facts : Calories 302 calories, CarbohydrateContent 15.4 g, CholesterolContent 83.1 mg, FatContent 13.8 g, FiberContent 4 g, ProteinContent 28.3 g, SaturatedFatContent 3.8 g, SodiumContent 3273.3 mg, SugarContent 6.4 g
More about "make chicken broth recipes"
CHICKEN BONE BROTH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 4 hours 45 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 129.3 calories per serving
- Remove from the heat and let cool. Strain broth through a fine mesh strainer into a clean pot. Let cool completely. Store in the refrigerator and use within 5 days or freeze until ready to use.
RICH HOMEMADE CHICKEN BROTH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 77.6 calories per serving
- Remove chicken to a large shallow bowl, allow to cool, and reserve for later use. Strain broth into a very large bowl, discarding vegetables, garlic, and bouquet garni bag.
BEST HOMEMADE CHICKEN BROTH - HOW TO MAKE HOMEMADE CHICKEN ...
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category comfort food, poultry, soup
- Place chicken in your largest pot. Add carrots, celery, onion, garlic, salt and 4 quarts of water (it should just cover the chicken). Bring to a boil over high. Meanwhile, heat a small dry skillet over medium high. Add coriander seeds and peppercorns and toast, swirling pan until fragrant and they begin to pop, 2-3 minutes. Add toasted spices to pot of chicken broth. Once boiling, lower heat to medium low and partially cover. Simmer for one hour, or until the chicken leg quarter easily comes away from the breast when you pull on the bone. Let cool slightly. Carefully remove chicken from pot and transfer to a plate or rimmed baking sheet to rest. Strain broth through a fine mesh sieve and discard solids. Let broth cool before refrigerating (up to 5 days) or freezing (up to 3 months).
RICH HOMEMADE CHICKEN BROTH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 77.6 calories per serving
- Remove chicken to a large shallow bowl, allow to cool, and reserve for later use. Strain broth into a very large bowl, discarding vegetables, garlic, and bouquet garni bag.
CHICKEN BONE BROTH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 4 hours 45 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 129.3 calories per serving
- Remove from the heat and let cool. Strain broth through a fine mesh strainer into a clean pot. Let cool completely. Store in the refrigerator and use within 5 days or freeze until ready to use.
BEST HOMEMADE CHICKEN BROTH - HOW TO MAKE HOMEMADE CHICKEN ...
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category comfort food, poultry, soup
- Place chicken in your largest pot. Add carrots, celery, onion, garlic, salt and 4 quarts of water (it should just cover the chicken). Bring to a boil over high. Meanwhile, heat a small dry skillet over medium high. Add coriander seeds and peppercorns and toast, swirling pan until fragrant and they begin to pop, 2-3 minutes. Add toasted spices to pot of chicken broth. Once boiling, lower heat to medium low and partially cover. Simmer for one hour, or until the chicken leg quarter easily comes away from the breast when you pull on the bone. Let cool slightly. Carefully remove chicken from pot and transfer to a plate or rimmed baking sheet to rest. Strain broth through a fine mesh sieve and discard solids. Let broth cool before refrigerating (up to 5 days) or freezing (up to 3 months).
HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Healthy French Soup and Stew Recipes
Calories null per serving
- Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press on the solids to extract as much of the broth as possible. Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate overnight. Use a spoon to remove the fat that congeals on the surface.
HOW TO MAKE CHICKEN STOCK - EASY HOMEMADE CHICKEN STOCK RECIPE
From thepioneerwoman.com
Total Time 12 hours
Category soup
Cuisine American
- Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Store in jars.
CHICKEN BROTH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
15 RECIPES THAT START WITH CHICKEN BROTH | ALLRECIPES
From allrecipes.com
40 CHICKEN BROTH RECIPES | MYRECIPES
From myrecipes.com
HOMEMADE CHICKEN BROTH RECIPE - NYT COOKING
From cooking.nytimes.com
HOMEMADE CHICKEN BROTH - HOW TO MAKE CHICKEN BROTH
From goodhousekeeping.com
14 RECIPES WITH CHICKEN BROTH YOU’D NEVER THINK TO MAKE ...
From blog.kettleandfire.com
10 BEST CHICKEN BREAST WITH CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
THE EASIEST HOMEMADE CHICKEN BROTH RECIPE - IN JENNIE'S ...
From injennieskitchen.com
HOW TO MAKE CHICKEN BROTH - CULINARY HILL
From culinaryhill.com
15 BEST RECIPES WITH CHICKEN BROTH THAT AREN’T ALL SOUPS
From blog.kettleandfire.com
HOMEMADE CHICKEN BROTH RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOW TO MAKE A RICH AND FLAVORFUL CHICKEN BROTH FOR ...
From thekitchn.com