SPICY CHICKEN CASHEW STIR FRY RECIPES

Name: Spicy Cashew Chicken Stir Fry
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 3 boneless skinless chicken breast halves, cut into 2-inch strips; 3 cups broccoli florets; 3 green onions, white and green parts, cut into 2-inch lengths; 2 tablespoons hoisin sauce; 1 tablespoon dark sesame oil; 1 1/2 teaspoons crushed red pepper flakes; 2 tablespoons cashew halves

SPICY CASHEW CHICKEN STIR FRY RECIPE - FOOD.COM

Spicy Cashew Chicken Stir Fry Recipe - Food.com image

Make and share this Spicy Cashew Chicken Stir Fry recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
3 boneless skinless chicken breast halves, cut into 2-inch strips
3 cups broccoli florets
3 green onions, white and green parts, cut into 2-inch lengths
2 tablespoons hoisin sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons cashew halves

Steps:

Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
Add the garlic & ginger and cook for 30 seconds.
Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
Transfer to a plate.
Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
Return the chicken to the skillet and add the green onion.
Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
Stir in cashews and serve.

Nutrition Facts : Calories 191.2, FatContent 7, SaturatedFatContent 1.2, CholesterolContent 51.6, SodiumContent 230.3, CarbohydrateContent 9.3, FiberContent 0.8, SugarContent 2.8, ProteinContent 23.3

SPICY CASHEW-CHICKEN STIR-FRY | HY-VEE

Spicy Cashew-Chicken Stir-Fry | Hy-Vee image

Provided by Hy-Vee Seasons Magazine

Yield 6 1 1/2 cups stir-fry and 3/4 cup rice each

Number Of Ingredients 17

Ingredients

1 (14 oz) pkg Just Bare skinless, boneless chicken breast halves, cut into 1-inch pieces
3 tbsp. of Hy-Vee low-sodium soy sauce, divided
0 dash(es) of ground white pepper
0.666 c. of Hy-Vee reduced-sodium chicken broth
2 tbsp. of packed Hy-Vee brown sugar
1.5 tbsp. of chili paste
4 cloves garlic, minced
2 tbsp. of Hy-Vee canola oil, divided
1 stalk(s) of celery, bias-sliced 1/2-inch thick
2 medium carrots, thinly bias-sliced
1 c. of broccoli florets
0.75 c. of Hy-Vee lightly-salted cashews
1.5 c. of snow pea pods
1 medium white onion, coarsely chopped
1 (8 oz) can Hy-Vee sliced water chestnuts, drained
0.5 c. of canned baby corn, optional
4 c. of hot cooked Hy-Vee brown rice

Steps:

1. Toss together chicken, 1 tablespoon soy sauce and white pepper in a medium bowl; set aside. For sauce, combine broth, brown sugar, remaining 2 tablespoons soy sauce, chili paste and garlic; set aside.
2. Heat 1 tablespoon oil over medium-high heat in a wok or very large skillet. Add chicken and stir-fry until chicken is no longer pink, 3 to 5 minutes. Push chicken from center of wok.
3. If necessary, add remaining 1 tablespoon oil to hot wok. Add celery, carrots, broccoli and cashews to wok; stir-fry for 2 minutes. Add snow peas and onion; stir-fry 1 minute more or until vegetables are crisp-tender. Push vegetables from center of wok.
4. Stir sauce; add to center of wok. Cook and stir until bubbly. Push chicken and vegetables toward center of wok. Add water chestnuts and, if desired, baby corn. Cook and stir 1 minute more or until heated through. Serve over hot rice.

Nutrition Facts : Calories 430, FatContent 14g, SaturatedFatContent 2.5g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 630mg, CarbohydrateContent 53mg, FiberContent 8g, SugarContent 10g, ProteinContent 25g

More about "spicy chicken cashew stir fry recipes"

SPICY CASHEW CHICKEN RECIPE - FOOD.COM

Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 366.5 per serving

Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.

See details

SPICY CASHEW CHICKEN RECIPE - FOOD.COM

Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.

See details

SPICY LEMON CHICKEN STIR-FRY WITH CASHEWS RECIPE - SUSAN G ...

This dish is a study in contrasts: the tangy, sweet and spicy sauce is a lovely counterpoint to the mild, tender chicken. Amazing Chicken Recipes
From foodandwine.com

Heat the remaining 1 1/2 teaspoons of sesame oil and the chili oil in the wok. Add the bell peppers and stir-fry over high heat for 30 seconds. Add the snow peas and stir-fry until all the vegetables are crisp-tender, about 2 minutes. Return the chicken and nuts to the wok. Stir the sauce, then add it to the wok and stir-fry until the sauce is clear, about 2 minutes. Spread the lettuce on a platter, spoon the stir-fry on top and serve at once.

See details

SPICY CASHEW CHICKEN STIR-FRY - SIMPLY SCRATCH

Sep 04, 2014 · Cashew chicken stir-fry is easy and delicious! Spicy, vegetable loaded stir-fry and dinner is on the table in 30. You can’t beat that! Some days I wonder if I’ll ever get sick of stir-fry. We stir-fry-it-up at least once a week around here. No joke. If you were to ask my girls…
From simplyscratch.com

See details

BEST CHICKEN CASHEW STIR FRY - CARLSBAD CRAVINGS

Aug 06, 2019 · Ingredients. 1 pound chicken breasts pounded thin, cut into 1 inch pieces. 1/2 onion, chopped. 2 carrots, thinly sliced. 1 red bell pepper sliced into strips then chopped in half. 2-3 teaspoons freshly grated ginger. 3 garlic cloves, minced. 1 heaping cup Snow peas, ends trimmed.
From carlsbadcravings.com

See details

TRY THIS ULTIMATE CASHEW CHICKEN STIR FRY | SAVORY BITES ...

Oct 18, 2021 · How To Make Cashew Chicken Stir-Fry. In a bowl add the chicken pieces with sesame oil,baking soda,cornstarch,black pepper powder and 1 tbsp of sauce mix. Mix well. In a pan add sesame and vegetable oil,when its hot,add the chicken and quickly stir fry till cooked.
From savorybitesrecipes.com

See details

KETO SPICY CASHEW CHICKEN STIR FRY - TRINA KRUG

Apr 24, 2019 · Marinate chicken in 1/3 cup stir fry sauce for 20 minutes. Add chicken to wok (throw away extra sauce from chicken mixture) and saute until chicken is almost done. Around 10 minutes. Add cashews, pepper, zucchini and remaining marinade.
From trinakrug.com

See details

SPICY CASHEW CHICKEN RECIPE RECIPE - COOKIN' WITH MIMA

Sep 08, 2020 · Instructions. Bring 1.5 tbsps. of olive heat to high heat in a skillet or frying pan. Toss in the veggies and cook until tender. Remove and set aside in a bowl. Throw in the cashews into the same skillet and toss to toast them a little bit. Remove and add to the veggies. Add another 1.5 tbsp. of ...
From cookinwithmima.com

See details

SPICY CASHEW CHICKEN STIR-FRY RECIPE | EPICURIOUS.COM

Sep 23, 2015 · Over medium-high, heat wok or large skillet with coconut oil and sesame oil. Once hot arrange the chicken in an even layer. Leave undisturbed for 3-4 mins. or until golden crust forms. Flip and ...
From epicurious.com

See details

SPICY CASHEW CHICKEN — CINNAMON SOCIETY

Oct 13, 2013 · Add the chicken and stir to coat. Let stand at room temperature for 10 minutes. Prepare the sauce: In a small bowl, combine the remaining 1 tablespoon of the soy sauce, remaining 1 tablespoon of the rice wine, the hoisin sauce, sesame oil, and chili sauce. Heat a wok or large skillet over medium high heat.
From cinnamonsociety.com

See details

SPICY CASHEW CHICKEN - RASA MALAYSIA

When the oil is heated, add the garlic, onion, dried red chilies and stir-fry until fragrant or when you smell the spicy aroma of the chilies. Add the cashew nuts and follow with the chicken. Stir-fry the chicken until the surface turns opaque. Add all the ingredients for the Sauce into the wok and continue to stir-fry until the chicken is cooked.
From rasamalaysia.com

See details

THIS SPICY CASHEW STIR FRY IS A MUST TRY | FLY BY JING

Stir fry cooking has been part of Chinese cuisine for over 2,000 years, and the spicy cashew dish is traditionally prepared with chicken, vegetables, and a sauce of garlic and soy sauce. One of the interesting variations of this dish that evolved in the middle of the 20th century was the Springfield-style cashew chicken recipe.
From flybyjing.com

See details

SPICY CASHEW CHICKEN STIR FRY/ INDO-CHINESE RECIPES - YOUTUBE

From m.youtube.com

See details

THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS

Apr 05, 2021 · White part of green onion & chilli: Add white part of green onions and chilli. Cook for 1 minute until chicken is just cooked through. Add Sauce: Cook for 1 minute until it reduces down to a syrup, coating the chicken nicely. Green onion & cashews: Add green part of green onions and cashews. Toss for 30 seconds.
From recipetineats.com

See details

THAI CASHEW CHICKEN STIR-FRY (30 MINUTE RECIPE) - THAT ...

Aug 10, 2020 · For the Thai Cashew Chicken: Fry the dried red chilies: In a bit of oil just for a few seconds, until they crisp up and are fragrant. Drain on a paper towel lined plate. Cook the chicken: Lightly toss the marinated chicken with the all-purpose flour. Add more oil to the wok. Once hot, add the chicken and quickly spread the pieces out around the pan.
From thatspicychick.com

See details

AMAZING THAI CASHEW CHICKEN RECIPE - AUTHENTIC AND EASY TO ...

Add about ? cup of oil to a wok or frying pan, and wait until it heats up. Fry the raw cashew nuts for about 1 minute in the hot oil until golden brown, then drain, and set aside. In the same oil, fry the Thai dry chilies for about 1 minutes until crispy, drain, and set aside. Dice the chicken, and mix with flour, to evenly coat it.
From eatingthaifood.com

See details

CASHEW CHICKEN STIR FRY | THE RECIPE CRITIC

Jul 29, 2018 · Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible! If you are looking for even more amazing stir-fry recipes, be sure to try: 15-minute Garlic Shrimp Stir fry, Honey Garlic Chicken Stir Fry , or even Won Ton Shrimp Stir Fry.
From therecipecritic.com

See details

THAI CASHEW CHICKEN STIR-FRY (30 MINUTE RECIPE) - FOOD NEWS

The stir-fry is great to perk up your meals with its unique flavors. Thai dishes are notoriously(in a good way)famous and popular for their perfectly balanced use of sweet and spicy combo. This Thai cashew chicken stir-fry is a good example of how well they do it with extra texture and taste from the cashews. Two words, simply delicious!
From foodlatestnews.netlify.app

See details

PALEO SPICY CASHEW CHICKEN STIR FRY RECIPE | THIS WEST ...

Sep 02, 2014 · Once shimmering, add chicken and stir fry about 5 minutes. Add sliced carrots and cook until starting to soften, about 5 minutes. Next add cauliflower and cook 3-5 minutes. Add zucchini and cook another 3-5 minutes. Add snap peas and toasted cashews, then pour in sauce. Stir fry for 2-3 more minutes until vegetables are cooked, ensuring ...
From thiswestcoastmommy.com

See details

EASY SPICY CHICKEN STIR FRY - ALL INFORMATION ABOUT ...

Spicy Chicken Stir-Fry Recipe | Food Network hot www.foodnetwork.com. Sprinkle the chicken with salt and pepper. Heat 3 tablespoons of the canola oil in a wok or large skillet over high heat.
From therecipes.info

See details