COFFEE PITCHER RECIPES

COLD BREWED COFFEE RECIPE | ALLRECIPES

Cold Brewed Coffee Recipe | Allrecipes image

Save some money and make iced coffee at home. Serve with a simple syrup and creamer in a Ball Mason jar for added enjoyment! This is a concentrated coffee mixture. It is recommended to dilute with water 50/50. Add creamer to taste.

Provided by Connorsmommy83

Categories Drink Recipes Coffee Drinks Recipes

Total Time 12 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1?¾ cups ground coffee
3?½ cups water
1 cup water
1 cup white sugar
3 fluid ounces water
ice cubes

Steps:

Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.

Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 24.1 g, ProteinContent 0.5 g, SodiumContent 13.1 mg, SugarContent 22.2 g

DELICIOUS HOMEMADE ICED COFFEE | ALLRECIPES

Delicious Homemade Iced Coffee | Allrecipes image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories Drink Recipes Coffee Drinks Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 quarts

Number Of Ingredients 4

Ingredients

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 30.5 g, CholesterolContent 12.2 mg, FatContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 2.3 g, SodiumContent 56.8 mg, SugarContent 30.5 g

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