CHOCOLATE GLAZE WITH CHOCOLATE CHIPS RECIPES
CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH CHOCOLATE ...
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cake: Preheat oven to 350°.
- Grease and flour bundt pan, set aside.
- In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
- In another bowl, combine water, eggs, and vanilla mixing well.
- Add egg mixture to dry mixture and mix with spoon until just blended.
- Pour into prepared pan.
- Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
- Cool 15 to 20 minutes before removing cake from pan.
- When completely cool, drizzle cake with Chocolate Glaze.
- Chocolate Glaze: Combine all ingredients in bowl.
- Mix with spoon until smooth.
Nutrition Facts : Calories 321.6, FatContent 13.6, SaturatedFatContent 6, CholesterolContent 27.1, SodiumContent 393.3, CarbohydrateContent 51.4, FiberContent 2.5, SugarContent 36, ProteinContent 3.9
HARD CHOCOLATE GLAZE RECIPE | ALLRECIPES
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Provided by CCACHEF
Categories Desserts Frostings and Icings Chocolate
Yield 1 glaze for 1 cake
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts : Calories 184.5 calories, CarbohydrateContent 13.3 g, CholesterolContent 20.3 mg, FatContent 15.2 g, FiberContent 1.7 g, ProteinContent 1.7 g, SaturatedFatContent 9 g, SodiumContent 1 mg, SugarContent 11.7 g
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