ANTIPASTO PLATTER RECIPE | LAND O’LAKES
An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.
Provided by Land O'Lakes
Categories Appetizer
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.
- Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.
Nutrition Facts : Calories 270 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams
ANTIPASTO PLATTER | RECIPE - RACHAEL RAY SHOW
Antipasto Platter
Provided by The Rachael Ray Staff
Number Of Ingredients 18
Steps:
- Assemble everything on a large cutting board or butcher block and have a cup of toothpicks handy!
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