SPLIT PEA SOUP SEASONING PACKET RECIPES

Name: Sixteen-Bean Soup
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 1 package (12 ounces) 16-bean soup mix; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1 bay leaf; 8 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1 tablespoon lemon juice

SIXTEEN-BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sixteen-Bean Soup Recipe: How to Make It - Taste of Home image

Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 package (12 ounces) 16-bean soup mix
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 bay leaf
8 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 tablespoon lemon juice

Steps:

Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.

Nutrition Facts : Calories 92 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 13g fiber), ProteinContent 8g protein.

ASIAN RAMEN SHRIMP SOUP RECIPE: HOW TO MAKE IT

Asian Ramen Shrimp Soup Recipe: How to Make It image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups water
1 package (3 ounces) Soy Sauce ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

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