POACHED EGGS: HOW TO MAKE PERFECT POACHED EGGS
Impress your friends with Australian Eggs quick and easy Perfectly Poached Eggs recipe that is sure to keep everyone at the table happy.
Categories Quick & Easy Breakfast Recipes Vegetarian Meals for One
Total Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Add water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer.
- Crack an egg into a small bowl. Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water.
- Allow 3½ - 4 minutes for poached eggs with firm whites and soft, runny yolks. Allow 4-5 minutes for firmer yolks.
- Remove eggs from the water with a slotted spoon and serve immediately.
Nutrition Facts : Calories 66 calories, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 4.4 grams fat, SaturatedFatContent 1.2 grams saturated fat, ProteinContent 6.6 grams protein, SodiumContent 78 milligrams sodium, ServingSize 49g
HOW TO POACH AN EGG - BBC GOOD FOOD
Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch.
Provided by Good Food team
Categories breakfast, brunch, lunch
Number Of Ingredients 1
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From insanelygoodrecipes.com
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From countryroadsmagazine.com
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From nordicware.com
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From morningchores.com
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How long should you boil an egg? ... SEE RECIPES. Check out. these recipes: 6.5 Minute. Dinner Eggs. A creamy poached egg crowns a perfectly grilled salmon. Read More 8 Minute. Zucchini Fritters with Poached Eggs. A soft boiled egg…
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From bbc.co.uk
From bbc.co.uk
See details
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From wikihow.com
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See details
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From housewifehowtos.com
From housewifehowtos.com
See details
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From countryroadsmagazine.com
From countryroadsmagazine.com
See details
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