CALAMONDIN LIME RECIPES

Name: How to Make Calamansi Juice: Easy Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 12-14 calamansi fruits; 3/4 cup sugar or honey; 2 cups water

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A refreshing, citrusy juice for a hot, summer day!

Provided by Raksha Hegde

Categories Beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

12-14 calamansi fruits
3/4 cup sugar or honey
2 cups water

Steps:

Wash the calamansi fruits thoroughly.
Slice them into half and use a lemon squeezer to extract the juice.
Alternatively, you could slice off the top of the limes, being careful not to cut into the seeds. Using your hands, squeeze out as much juice as possible from the limes into a strainer.
Add the sugar and water to the fresh calamansi juice and stir thoroughly.
Taste the juice, and if it is too astringent or sour, add more sugar or water. Some people add honey in significant quantities (1 cup) to balance out the taste.
Refrigerate the juice, serve chilled, and enjoy!

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Calamansi (Citrus × microcarpa), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia.Calamansi …
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