POLLO ENCEBOLLADO RECIPE

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POLLO ENCEBOLLADO RECIPE | ALLRECIPES



Pollo Encebollado Recipe | Allrecipes image

A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

Provided by Evelyn Bonilla

Categories     Main Dishes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

1 (4 pound) chicken, cut into pieces
1 tablespoon corn oil
3 onions, thinly sliced
½ cup chicken broth
3 tablespoons orange juice
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 697.7 calories, CarbohydrateContent 6.4 g, CholesterolContent 227 mg, FatContent 47.9 g, FiberContent 1 g, ProteinContent 57 g, SaturatedFatContent 13.4 g, SodiumContent 214.2 mg, SugarContent 3.1 g

POLLO ENCEBOLLADO RECIPE -

Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central American restaurant menus.

Total Time 48 minutes

Prep Time 18 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken, cut into serving pieces
salt and pepper, to taste
3 tablespoons oil
3 onions, sliced thinly
1 cup water or 1 cup stock
1/2 cup white wine
1 bay leaf
salt and pepper, as needed

Steps:

  • Season the chicken pieces with salt and pepper. Heat the oil in a large sauté pan or pot over medium-high flame.
  • Working in batches, brown the chicken pieces in the hot oil and remove to a plate.
  • Pour off all but 2-3 tablespoons of oil and add the onions to the same pan. Reduce heat to medium-low and sauté until cooked down and just beginning to brown, 10-15 minutes.
  • Increase heat to medium-high and return the chicken pieces to the pot. Add the water or stock, wine, bay leaf, salt and pepper and bring to a boil. Reduce heat to low and simmer, covered, for 25-35 minutes, or until the chicken is cooked through and tender.
  • Adjust seasoning and serve with rice.

Nutrition Facts : Calories 756.8, FatContent 53, SaturatedFatContent 13.6, CholesterolContent 212.6, SodiumContent 205, CarbohydrateContent 8.5, FiberContent 1.4, SugarContent 3.8, ProteinContent 53.7

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POLLO ENCEBOLLADO (CHICKEN IN ONION SAUCE) RECIPE -
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"My step Mother made this dish once a week most of my life and after years of trial and error making it I finally got it down! It''s an easy and quick recipe that''s great for the lover of onions."
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Posting for ZWT 7. This recipe comes from mycolombianrecipes.com. The heading said "It’s popular in Colombia to cook meat or poultry in Onion or Tomato Sauce. It is the perfect weeknight meal, because it is cheap, easy, simple, fast and full of flavor. Serve it over white rice, pasta or just potatoes and vegetables on the side. This dish in particular can be made with beef or pork as well."
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