VEGAN BREAD PUDDING RECIPE RECIPES
BREAD PUDDING RECIPE - BBC GOOD FOOD
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Total Time 2 hours
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 94 grams carbohydrates, SugarContent 67 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.15 milligram of sodium
BREAD AND BUTTER PUDDING RECIPE - BBC GOOD FOOD
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
Provided by Katy Gilhooly
Categories Dessert, Treat
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C/gas 4. To make the custard, heat the milk, cream and vanilla pod with its scraped out seeds (if using) together in a saucepan to just below boiling point. Meanwhile whisk the eggs and yolk with the caster sugar in a jug. Slowly pour the warm milk mixture, including the vanilla pod, over the eggs, stirring constantly until smooth. Stir in the vanilla extract now if using.
- Lightly butter an ovenproof dish approximately 20cm x 25cm x 5cm. Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles. Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread. Layer the rest of the bread on top then sprinkle over the remaining fruit.
- Remove the vanilla pod from the custard then pour the custard over the pudding. Leave to soak for at least 30 mins, or longer in the fridge, if you like. Sprinkle over the demerara and bake for 35-40 mins until golden brown and puffed up.
Nutrition Facts : Calories 566 calories, FatContent 40 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein
More about "vegan bread pudding recipe recipes"
SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
See details
PANETTONE BREAD AND BUTTER PUDDING RECIPE | JAMIE OLIVER
We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
- Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
- Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
- Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
- Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
- Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
- Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers – there’s no need to be neat about it, you want a range of heights, saturation and textures.
- Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
- Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like – it’s delicious cold, too, if you’ve got any leftovers!
See details
PANETTONE BREAD AND BUTTER PUDDING RECIPE | JAMIE OLIVER
We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
- Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
- Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
- Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
- Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
- Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
- Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers – there’s no need to be neat about it, you want a range of heights, saturation and textures.
- Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
- Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like – it’s delicious cold, too, if you’ve got any leftovers!
See details
VEGAN BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
See details
BREAD PUDDING RECIPE - BBC GOOD FOOD
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
See details
BREAD AND BUTTER PUDDING RECIPE - BBC GOOD FOOD
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Treat
Cuisine British
Calories 566 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Treat
Cuisine British
Calories 566 calories per serving
- Remove the vanilla pod from the custard then pour the custard over the pudding. Leave to soak for at least 30 mins, or longer in the fridge, if you like. Sprinkle over the demerara and bake for 35-40 mins until golden brown and puffed up.
See details
SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
See details
PANETTONE BREAD AND BUTTER PUDDING RECIPE | JAMIE OLIVER
We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
- Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
- Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
- Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
- Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
- Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
- Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers – there’s no need to be neat about it, you want a range of heights, saturation and textures.
- Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
- Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like – it’s delicious cold, too, if you’ve got any leftovers!
See details
VEGAN BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 50 minutes
Calories 310 calorie per serving
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
See details
VEGAN APPLE BREAD PUDDING - HOLY COW!
Jan 09, 2022 · Try this delicious vegan apple bread pudding for a breakfast that's nourishing, comforting and opulent. It is packed with fruit and whole grain and maple syrup and vanilla add a heady sweetness. Every bite is a melange of soft apples, bread …
From holycowvegan.net
From holycowvegan.net
See details
EASY BREAD PUDDING II RECIPE | ALLRECIPES
20 Vegan Sweet Potato Recipes That Are Healthy and Hearty ... Super good! I had some boring white sandwich bread and decided to try out a bread pudding recipe, to get some use out of the bread. This bread pudding is delicious!!! I like that it doesnt call for raisins. I like raisins, but not in bread pudding.
From allrecipes.com
From allrecipes.com
See details
BREAD PUDDING I RECIPE | ALLRECIPES
I have tried numerous Bread Pudding recipes but found this one super easy and perfect every time. I searched for a rum sauce recipe that was like my mother in laws but finally found that my husband prefers warm cooked vanilla pudding …
From allrecipes.com
From allrecipes.com
See details
EASY BREAD AND BUTTER PUDDING RECIPE - THE SPRUCE EATS
Aug 02, 2021 · Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. The recipe transforms milk, cream, and egg-soaked bread into a light, custard-like pudding …
From thespruceeats.com
From thespruceeats.com
See details
33 FLAVORFUL VEGAN RECIPES | VEGAN RECIPE IDEAS | RECIPES ...
One of the keys to successful French toast, vegan or not, is using day-old, stale bread — fresh bread is too soft and more likely to fall apart. This recipe makes a slightly drier French toast.
From foodnetwork.com
From foodnetwork.com
See details
PANETTONE BREAD PUDDING RECIPE | MYRECIPES
Panettone, an Italian fruit-and-nut bread, is available around the holidays and is used to make this fragrant bread pudding. The panettone's filling provides most of the flavor, so just a little …
From myrecipes.com
From myrecipes.com
See details
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
VEGAN BANANA BREAD (EASY + HEALTHY) - THE SIMPLE VEGANISTA
Feb 04, 2022 · Banana Chia Pudding (super easy treat) Vegan Banana French Toast (perfect for weekends) Avocado Chocolate Pudding (uses banana to cut the fat) More Quick Breads Using Fruit. Because you can never have too many baked good recipes on hand. Take a look at these other fantastic vegan bread recipes…
From simple-veganista.com
From simple-veganista.com
See details
30 BEST VEGAN DESSERTS - RECIPES BY LOVE AND LEMONS
I have this recipe on repeat from the first day I see a zucchini at the farmers market until the last one disappears in the fall. Puffy, moist, and chocolaty, they’re the perfect everyday treat. More Favorite Vegan Recipes. If you love these vegan desserts, find over 85 delicious vegan dinner recipes …
From loveandlemons.com
From loveandlemons.com
See details
VEGAN APPLE BREAD PUDDING - HOLY COW!
Jan 09, 2022 · Try this delicious vegan apple bread pudding for a breakfast that's nourishing, comforting and opulent. It is packed with fruit and whole grain and maple syrup and vanilla add a heady sweetness. Every bite is a melange of soft apples, bread …
From holycowvegan.net
From holycowvegan.net
See details
EASY BREAD PUDDING II RECIPE | ALLRECIPES
20 Vegan Sweet Potato Recipes That Are Healthy and Hearty ... Super good! I had some boring white sandwich bread and decided to try out a bread pudding recipe, to get some use out of the bread. This bread pudding is delicious!!! I like that it doesnt call for raisins. I like raisins, but not in bread pudding.
From allrecipes.com
From allrecipes.com
See details
BREAD PUDDING I RECIPE | ALLRECIPES
I have tried numerous Bread Pudding recipes but found this one super easy and perfect every time. I searched for a rum sauce recipe that was like my mother in laws but finally found that my husband prefers warm cooked vanilla pudding …
From allrecipes.com
From allrecipes.com
See details
EASY BREAD AND BUTTER PUDDING RECIPE - THE SPRUCE EATS
Aug 02, 2021 · Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. The recipe transforms milk, cream, and egg-soaked bread into a light, custard-like pudding …
From thespruceeats.com
From thespruceeats.com
See details
33 FLAVORFUL VEGAN RECIPES | VEGAN RECIPE IDEAS | RECIPES ...
One of the keys to successful French toast, vegan or not, is using day-old, stale bread — fresh bread is too soft and more likely to fall apart. This recipe makes a slightly drier French toast.
From foodnetwork.com
From foodnetwork.com
See details
PANETTONE BREAD PUDDING RECIPE | MYRECIPES
Panettone, an Italian fruit-and-nut bread, is available around the holidays and is used to make this fragrant bread pudding. The panettone's filling provides most of the flavor, so just a little …
From myrecipes.com
From myrecipes.com
See details
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
VEGAN BANANA BREAD (EASY + HEALTHY) - THE SIMPLE VEGANISTA
Feb 04, 2022 · Banana Chia Pudding (super easy treat) Vegan Banana French Toast (perfect for weekends) Avocado Chocolate Pudding (uses banana to cut the fat) More Quick Breads Using Fruit. Because you can never have too many baked good recipes on hand. Take a look at these other fantastic vegan bread recipes…
From simple-veganista.com
From simple-veganista.com
See details
30 BEST VEGAN DESSERTS - RECIPES BY LOVE AND LEMONS
I have this recipe on repeat from the first day I see a zucchini at the farmers market until the last one disappears in the fall. Puffy, moist, and chocolaty, they’re the perfect everyday treat. More Favorite Vegan Recipes. If you love these vegan desserts, find over 85 delicious vegan dinner recipes …
From loveandlemons.com
From loveandlemons.com
See details
