COCONUT POUND CAKE RECIPE | ALLRECIPES
My grandchildren love this recipe for a coconut-flavored pound cake.
Provided by Janie Carter
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 1 minutes
Yield 1 -10 inch tube pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.
- In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.
- Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.
- To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.
Nutrition Facts : Calories 438.3 calories, CarbohydrateContent 61.4 g, CholesterolContent 102 mg, FatContent 20 g, FiberContent 1.5 g, ProteinContent 5.4 g, SaturatedFatContent 11.1 g, SodiumContent 195 mg, SugarContent 46.1 g
COCONUT POUND CAKE RECIPE: HOW TO MAKE IT
This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. —Lazetta Bruce, Minatare, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture just until combined. Fold in coconut. Transfer to a greased and floured 10-in. tube pan., Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 481 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 62g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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