CHEESEBURGER SOUP WITH PICKLES RECIPES

CHEESEBURGER SOUP RECIPE - FOOD.COM

Cheeseburger Soup Recipe - Food.com image

My family could not stop talking about how good this soup was! It came from Cuisine at Home: Splendid Soups. It recommended serving with Shoestring French Fries and chopped pickles. After making it, we also had the idea that it would be great served over toasted hamburger buns or biscuits.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 1/2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground round
1 cup onion, diced
3/4 cup celery, diced
3/4 cup carrot, diced
1 tablespoon garlic, minced
3 cups chicken broth
2 cups russet potatoes, peeled and diced
3 tablespoons unsalted butter
1/4 cup flour
1 1/2 cups milk
2 cups cheddar cheese, grated
1/4 cup ketchup
2 tablespoons mustard
salt and pepper

Steps:

Brown beef in a large pot over med.
Cook until the meat begins to brown, then add the onion, celery, carrot and garlic.
Saute about 10 minutes.
Stir in the broth and potatoes; bring to a boil.
Reduce heat and simmer 10-12 minutes, or until the potatoes are cooked through.
Melt butter in a saucepan over med. Whisk in flour and cook 1-2 minutes.
Whisk in milk, then add white sauce to the soup and bring to a boil.
Reduce heat to a simmer, and stir in the cheese, ketchup and mustard.
Season with salt and pepper.
Stir until cheese is melted.
Serve.

Nutrition Facts : Calories 515.6, FatContent 31.4, SaturatedFatContent 13.8, CholesterolContent 63.4, SodiumContent 3599.4, CarbohydrateContent 36.9, FiberContent 10.6, SugarContent 7.4, ProteinContent 27.1

CHEESEBURGER SOUP I RECIPE | ALLRECIPES

Cheeseburger Soup I Recipe | Allrecipes image

I use sharp cheddar cheese because I like the taste but any cheddar is good.

Provided by Auntylene

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1?½ cups milk
¼ cup sour cream

Steps:

In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 80.9 mg, FatContent 27.3 g, FiberContent 2.6 g, ProteinContent 18.9 g, SaturatedFatContent 15.4 g, SodiumContent 595.6 mg, SugarContent 4.5 g

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CHEESEBURGER SOUP RECIPE - FOOD.COM

My family could not stop talking about how good this soup was! It came from Cuisine at Home: Splendid Soups. It recommended serving with Shoestring French Fries and chopped pickles. After making it, we also had the idea that it would be great served over toasted hamburger buns or biscuits.
From food.com
Total Time 40 minutes
Calories 515.6 per serving

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