EYE ROUND ROAST SLOW COOKER RECIPES

Name: Eye of Round Crock Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 3-5 serving(s)
Ingredients: 1 (1 1/2 lb) eye of round roast; 3 tablespoons Worcestershire sauce; 2 tablespoons spice supreme steak seasoning; 1/2 packet French onion soup mix; 2 beef bouillon cubes; 1 1/2 cups water

EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM

Eye of Round Crock Pot Roast Recipe - Food.com image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

Pierce roast with knife in several places to allow for flavor absorption.
Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
Place roast into crock pot.
Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
Pour mixture over roast.
Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0.4, SodiumContent 949.8, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 2.4, ProteinContent 0.7

SLOW COOKER EYE OF ROUND ROAST RECIPE - RECIPES.NET

Slow Cooker Eye Of Round Roast Recipe - Recipes.net image

Create a hearty family meal with tihs slow cooker eye of round roast recipe. The meat is complemented by lots of veggies and herbs too.

Provided by Jacob

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 10

Number Of Ingredients 15

Ingredients

1 tsp paprika
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp ground black pepper
3½ pound eye of round roast
6 peeled and quartered yukon gold potatoes
2 cut into 2-inch pieces carrots
2 diced stalks celery
2 diced sweet onions
1 cup beef broth
½ cup marsala wine
1? fl oz 1 pkg dry beef gravy mix
1 tbsp all-purpose flour

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 355.00kcal, CarbohydrateContent 27.00g, CholesterolContent 99.00mg, FatContent 8.00g, FiberContent 3.00g, ProteinContent 39.00g, SaturatedFatContent 3.00g, ServingSize 10.00 people, SodiumContent 449.00mg, SugarContent 6.00g, UnsaturatedFatContent 3.00g

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