CHEESE SCONES RECIPE EASY RECIPES
CHEESE SCONES RECIPE - BBC FOOD
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein, 18g carbohydrates (of which 1g sugars), 6.5g fat (of which 4g saturates), 1g fibre and 0.5g salt.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 10 scones
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking sheet.
- Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough.
- Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.
Nutrition Facts : Calories 143kcal, CarbohydrateContent 18g, FatContent 6.5g, FiberContent 1g, ProteinContent 3g, SaturatedFatContent 4g, SugarContent 1g
CHEESE & BACON SCONES RECIPE - BBC GOOD FOOD
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Provided by Emma Freud
Categories Brunch, Snack
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
- In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
- In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
Nutrition Facts : Calories 292 calories, FatContent 20 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.6 milligram of sodium
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