PARTY SMORES BAR RECIPES

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DIY S'MORES BAR PARTY WITH 10 CREATIVE S'MORES - SHARED ...



DIY S'MORES BAR PARTY with 10 Creative S'mores - Shared ... image

Provided by Chris Cockren

Total Time 4 minutes

Prep Time 10 minutes

Cook Time -455909 hours 54 minutes54S

Yield 8

Number Of Ingredients 15

HONEY MAID Honey Grahams
HONEY MAID Chocolate Grahams
Jet Puffed Marshmallows, to be toasted on demand
HERSHEY’S Chocolate Bars
HERSHEY’S Cookies & Cream Bars
Sliced Strawberries
Sliced Bananas
Bite-sized piece of cooked Bacon
Mini Pretzels
Peanut Butter
Chocolate Hazelnut Spread
Caramel Topping
Chili Powder
Ground Cinnamon
Toasted Coconut

Steps:

  • Arrange all items on a large platter.  Let guests help themselves in creating epic s’mores combinations!

EASY S'MORES BARS RECIPE | ALLRECIPES



Easy S'Mores Bars Recipe | Allrecipes image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts    Cookies

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 8x8-inch square pan

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1?½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 30.1 g, CholesterolContent 20.3 mg, FatContent 14.5 g, FiberContent 1.4 g, ProteinContent 1.3 g, SaturatedFatContent 8.7 g, SodiumContent 100.7 mg, SugarContent 23.7 g

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