SPICY MIXED NUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
SPICY CABBAGE SOUP RECIPE | EATINGWELL
Cabbage soup gets a punch of heat and smokiness thanks to Cajun seasoning and andouille-style sausage. To make this soup even heartier, add cooked brown rice.
Provided by Carolyn Casner
Categories Healthy Cabbage Soup Recipes
Total Time 35 minutes
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add onion, bell pepper and celery; cook, stirring, until starting to soften, about 3 minutes. Add sausage and Cajun seasoning; cook, stirring, for 2 minutes. Stir in broth and tomatoes, then add cabbage; bring to a simmer. Reduce heat to maintain the simmer and cook, stirring once or twice, until the vegetables are tender, 12 to 15 minutes.
Nutrition Facts : Calories 26.6 calories, CarbohydrateContent 6.1 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 0.9 g, SodiumContent 180.5 mg, SugarContent 2.7 g
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From tasteofhome.com
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