ICE CREAM SANDWICH CAKE WITH PEANUT BUTTER RECIPES

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PEANUT BUTTER-FUDGE ICE CREAM SANDWICH CAKE



Peanut Butter-Fudge Ice Cream Sandwich Cake image

Total Time 3 hours 0 minutes0S

Prep Time 15 minutes0S

Cook Time 0 minutes0S

Yield 24

Number Of Ingredients 6

frozen rectangular ice cream sandwiches (3.5 oz. each)
1 cup Jif® Creamy Peanut Butter
1/4 cup Powdered sugar
1 Smucker's® Hot Fudge Topping
1 frozen whipped topping, thawed
1 cup chopped salted peanuts

Steps:

  • 1. UNWRAP ice cream sandwiches. Arrange enough sandwiches in bottom of 13 x 9-inch baking dish to form an even layer, cutting sandwiches as necessary to fit.
  • 2. MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 45 to 60 seconds or until slightly melted. Whisk in powdered sugar until smooth. Drizzle over ice cream sandwich layer; spread evenly.
  • 3. TOP with additional ice cream sandwiches to form an even layer.
  • 4. MICROWAVE fudge topping according to label instructions. Stir. Spread over ice cream sandwich layer. Freeze until topping is set.
  • 5. SPOON whipped topping over fudge layer; spread evenly. Sprinkle with peanuts. Cover tightly with foil and freeze until firm, at least 3 hours. Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 0, CarbohydrateContent 0, CholesterolContent 0, FatContent 0, FiberContent 0, ProteinContent 0, SaturatedFatContent 0, ServingSize , SodiumContent 0, SugarContent 0

PEANUT BUTTER ICE CREAM SANDWICH DESSERT RECIPE - FOOD.COM



Peanut Butter Ice Cream Sandwich Dessert Recipe - Food.com image

Make and share this Peanut Butter Ice Cream Sandwich Dessert recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 18 serving(s)

Number Of Ingredients 5

19 ice cream sandwiches
1 (16 ounce) jar hot fudge
3/4 cup creamy peanut butter
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
  • Stir peanut butter into hot fudge until smooth.
  • Allow to cool to room temperature.
  • Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
  • Spread half the whipped topping over the sandwiches.
  • Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
  • Top with half the peanuts.
  • Repeat layers.
  • Freeze until firm, 1 hour.
  • Cut into squares to serve.

Nutrition Facts : Calories 285.7, FatContent 18.7, SaturatedFatContent 7.1, CholesterolContent 0.5, SodiumContent 243.7, CarbohydrateContent 25.1, FiberContent 2.4, SugarContent 14.3, ProteinContent 7.1

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