MEAT PIE RECIPE PORK RECIPES

Name: Pork Meat Pie
Prep time: 55 min
Cook time: 1 h 30 min
Total time: 2 h 25 min
Yield: 8 serving(s)
Ingredients: 2,2 lb (1 kg) boneless and rindless pork shoulder; 2 tbsp (30 ml) flour; 1/4 cup (55 g) butter, softened; 2 onions, finely chopped; 1 clove garlic, finely chopped; 1 small potato, peeled and diced; 2 1/4 cups (560 ml) chicken broth; 1 pinch ground nutmeg; 1 pinch ground cloves; 1 egg, lightly beaten; 1 tbsp (15 ml) water; 1/2 tsp (2.5 ml) salt; 1/4 cup (60 ml) ice-cold water; 1 tsp (5 ml) white vinegar; 2 cups (300 g) unbleached all-purpose flour; 3/4 cup (170 g) cold unsalted butter, diced

PORK MEAT PIE | RICARDO

Pork Meat Pie | RICARDO image

Provided by Ricardocuisine

Total Time 2 hours 25 minutes

Prep Time 55 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2,2 lb (1 kg) boneless and rindless pork shoulder
2 tbsp (30 ml) flour
1/4 cup (55 g) butter, softened
2 onions, finely chopped
1 clove garlic, finely chopped
1 small potato, peeled and diced
2 1/4 cups (560 ml) chicken broth
1 pinch ground nutmeg
1 pinch ground cloves
1 egg, lightly beaten
1 tbsp (15 ml) water
1/2 tsp (2.5 ml) salt
1/4 cup (60 ml) ice-cold water
1 tsp (5 ml) white vinegar
2 cups (300 g) unbleached all-purpose flour
3/4 cup (170 g) cold unsalted butter, diced

Steps:

Filling
Pastry Dough

Nutrition Facts : Calories 530 calories

MEAT PIE (TOURTIERE) RECIPE | ALLRECIPES

Meat Pie (Tourtiere) Recipe | Allrecipes image

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Provided by Maggie Rogers

Categories Meat and Poultry Pork Ground Pork Recipes

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 12

Ingredients

1?½ pounds ground pork
1 large baking potato
1 large onion, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 dash ground allspice
½ cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
¼ teaspoon paprika

Steps:

Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
Meanwhile, prepare your pastry.
Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 84.5 mg, FatContent 32 g, FiberContent 1.7 g, ProteinContent 17.9 g, SaturatedFatContent 8.9 g, SodiumContent 565 mg, SugarContent 2.9 g

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