ICE CREAM TURTLE RECIPES
NO-COOK TURTLE ICE CREAM RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Stir caramel sauce into prepared ice cream. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Microwave semisweet chocolate morsels and shortening in a microwave-safe glass bowl at HIGH 1 minute. Stir until smooth. Place toasted chopped pecans on a parchment paper-lined baking sheet. Drizzle pecans with melted chocolate. Freeze 5 minutes. Break into bite-size pieces. Stir chocolate-and-pecan pieces into ice cream. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
ICE CREAM TURTLE PIE RECIPE - FOOD.COM
Make and share this Ice Cream Turtle Pie recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the crust: Stir crushed graham crackers and cookie crumbs together; mix with melted butter. Pat mixture evenly onto the sides and bottom of a 10-inch pie pan. For a crispier crust, bake in a preheated 350-degree oven for 8 minutes. Let crust cool completely before filling.
- Fill cooled crust with softened ice cream. Quickly spread melted chocolate over ice cream. Immediately sprinkle pecans over chocolate.
- Cover with plastic wrap. Freeze until firm, at least 2 hour.
- To serve, drizzle 1 tablespoon topping over each slice of pie; top each with a dollop of whipped cream and a cherry.
Nutrition Facts : Calories 325.3, FatContent 20.9, SaturatedFatContent 7.3, CholesterolContent 18.7, SodiumContent 183.7, CarbohydrateContent 34, FiberContent 2.4, SugarContent 13.1, ProteinContent 3.4
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Reviews 5
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- Before serving, remove sides and bottom of pan; transfer pie to a serving platter. Top with sweetened whipped cream. Place 3/4 cup Homemade Caramel Sauce in a microwave-safe bowl. Microwave at HIGH 1 minute or until warm. Drizzle 1 tablespoon sauce over each serving.
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SKINNY TURTLE ICE CREAM CAKE RECIPE - BETTYCROCKER.COM
With fewer calories and less fat, this turtle won’t take a bite out of your diet!
From bettycrocker.com
Reviews 3.5
Total Time 11 hours 0 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 3.5
Total Time 11 hours 0 minutes
Calories 240 per serving
- To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
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TURTLE ICE CREAM PIE RECIPE | BON APPÉTIT
Turtle Ice Cream Pie Recipe
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- To remove the first piece of pie, slide the knife between the crust and the dish all the way around the pie. Then cut out the first slice, being sure to cut through the crust completely.
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CHOCOLATE TURTLE SAUCE RECIPE: HOW TO MAKE IT
Making this rich chocolate turtle sauce is a family affair at our house—the kids love to unwrap the caramels! The sauce can be made ahead and frozen. —Marci Cullen, Milton, Wisconsin
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 83 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 83 calories per serving
- In a Dutch oven, combine the first 7 ingredients. Cook, stirring constantly, over medium-low heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low. , With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes. Remove from the heat and cool for 30 minutes (sauce will thicken as it cools). Pour into glass or plastic food storage containers; refrigerate. Serve warm or cold.
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SKINNY TURTLE ICE CREAM CAKE RECIPE - BETTYCROCKER.COM
With fewer calories and less fat, this turtle won’t take a bite out of your diet!
From bettycrocker.com
Reviews 3.5
Total Time 11 hours 0 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 3.5
Total Time 11 hours 0 minutes
Calories 240 per serving
- To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
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TURTLE ICE CREAM CAKE RECIPE - FOOD.COM
Make and share this Turtle Ice Cream Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 524.5 per serving
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Reviews 5.0
Total Time 18 minutes
Calories 524.5 per serving
- If storing for an extended time, cover well to prevent freezer burn.
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FEAR THE TURTLE ICE CREAM RECIPE | COOKING CHANNEL
The Dairy, located on the University of Maryland's campus, is known for their super rich Philadelphia-style ice cream. They start out with a high-butterfat vanilla ice cream base and create the different flavors by mixing in various add-ins. The Fear the Turtle ice cream is an addictive white chocolate ice cream with caramel sauce, salted pecans and a little bit of creme de cacao.
From cookingchanneltv.com
Total Time 3 hours 50 minutes
Category dessert
From cookingchanneltv.com
Total Time 3 hours 50 minutes
Category dessert
- For the white chocolate cream: Bring 1 inch of water to a simmer in a medium pot. Combine the cream, butter, corn syrup and white chocolate in a heatproof bowl that will sit on top of the pot (don't let the bottom of the bowl touch the water). Cook, stirring, until melted and smooth. Cool to room temperature. For the caramel sauce: Stir the sugar, corn syrup and honey with 1/2 cup water in a medium pot. Bring to a boil, without stirring. Continue to cook until amber in color, swirling the pot a few times once it starts to brown, about 15 minutes. Slowly pour in the cream and, when the bubbling subsides, whisk until smooth. Remove from the heat and cool to room temperature. For the pecans: Preheat the oven to 350 degrees F. Toss the pecans with the oil and salt and spread on a small, rimmed baking sheet. Bake, stirring once or twice, until toasted, 8 minutes. Cool and then finely chop. To build the ice cream, soften the ice cream at room temperature until workable but not melting. Scrape into a large metal bowl. Add the white chocolate cream and the pecans and work into the ice cream until well distributed. Drizzle with the dark creme de cacao. If needed, return the ice cream to the freezer until firm enough to stir without melting. Drop spoonfuls of the caramel over the ice cream and stir once or twice to create a chunky ribbon. Cover the bowl with plastic wrap and put in the freezer until firm, at least 3 hours or overnight. Serve in a cone or a dish.
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CHOCOLATE TURTLE SAUCE RECIPE: HOW TO MAKE IT
Making this rich chocolate turtle sauce is a family affair at our house—the kids love to unwrap the caramels! The sauce can be made ahead and frozen. —Marci Cullen, Milton, Wisconsin
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 83 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 83 calories per serving
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