OAT BRAN BISCUITS RECIPES
WHIPPED CREAM BISCUITS RECIPE: HOW TO MAKE IT
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
TENDER POTATO BISCUITS RECIPE | ALLRECIPES
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Provided by LANDERSON6354
Categories Biscuit
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 44.1 g, CholesterolContent 40 mg, FatContent 8.7 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 4.5 g, SodiumContent 730 mg, SugarContent 7.6 g
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WHIPPED CREAM BISCUITS RECIPE: HOW TO MAKE IT
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat.
-Linda Murrow, Aurora, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Calories 173 calories per serving
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
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