CLASSIC MINUTE® RICE PUDDING | ALLRECIPES
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Minute® Rice
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, CarbohydrateContent 52.5 g, CholesterolContent 107.6 mg, FatContent 6.1 g, FiberContent 0.7 g, ProteinContent 12 g, SaturatedFatContent 3.1 g, SodiumContent 259.2 mg, SugarContent 27.5 g
CREAMY RICE PUDDING | ALLRECIPES
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Allrecipes Member
Categories Rice Pudding
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 67.6 g, CholesterolContent 63.9 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 8.8 g, SaturatedFatContent 3.8 g, SodiumContent 236.6 mg, SugarContent 22.6 g
More about "rice pudding using minute rice recipes"
CHRISTMAS PUDDING COOKIES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 52 minutes
Cuisine European
Calories 198 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Line 2 baking sheets with baking paper. Put the butter and sugar in a bowl and cream together using an electric handheld whisk. Beat in the vanilla.
Sift together the flour, cocoa powder and bicarbonate of soda, then add to the butter and sugar. Mix until crumbly, then, with clean hands, gather the dough and knead until just smooth.
Turn out on to a work surface and shape into a 27cm-long sausage shape. Slice into 18 rounds and place, spaced apart, on the baking sheets. Flatten each with your fingertips to a 5cm diameter. Bake for 10-12 minutes. Cool on the baking sheets for 10 minutes then transfer to a wire rack to cool completely.
To decorate, dust your work surface with icing sugar and roll out the white icing to a thin sheet. Use an 8cm-round cookie cutter to stamp out 9 circles. Cut each one to make two wavy-edged semicircles. Lightly brush with water and stick on to the cookies.
Roll out the green icing and cut out 36 leaf shapes. Use the tip of a teaspoon to cut away the edges to resemble holly leaves. Attach two to each cookie with a dab of water. Use the writing icing to dot two berries on each cookie.
CHRISTMAS PUDDING COOKIES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 52 minutes
Cuisine European
Calories 198 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Line 2 baking sheets with baking paper. Put the butter and sugar in a bowl and cream together using an electric handheld whisk. Beat in the vanilla.
Sift together the flour, cocoa powder and bicarbonate of soda, then add to the butter and sugar. Mix until crumbly, then, with clean hands, gather the dough and knead until just smooth.
Turn out on to a work surface and shape into a 27cm-long sausage shape. Slice into 18 rounds and place, spaced apart, on the baking sheets. Flatten each with your fingertips to a 5cm diameter. Bake for 10-12 minutes. Cool on the baking sheets for 10 minutes then transfer to a wire rack to cool completely.
To decorate, dust your work surface with icing sugar and roll out the white icing to a thin sheet. Use an 8cm-round cookie cutter to stamp out 9 circles. Cut each one to make two wavy-edged semicircles. Lightly brush with water and stick on to the cookies.
Roll out the green icing and cut out 36 leaf shapes. Use the tip of a teaspoon to cut away the edges to resemble holly leaves. Attach two to each cookie with a dab of water. Use the writing icing to dot two berries on each cookie.
THE BEST PRESSURE COOKER (INSTANT POT) RICE PUDDING RECIPE
From pressurecookingtoday.com
GO-TO CHICKEN AND RICE MEAL IDEAS | MINUTE® RICE
From minuterice.com
CREAMY SLOW COOKER RICE PUDDING - SLOW COOKING PERFECTED
From slowcookingperfected.com
{OLD FASHIONED} RICE PUDDING - BELLY FULL
From bellyfull.net
INSTANT POT BROWN RICE - HOW TO COOK LONG GRAIN BROWN RICE ...
From triedtestedandtrue.com
10 TYPES OF RICE—AND WHAT TO DO WITH THEM | MYRECIPES
From myrecipes.com
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
CREAMY RICE AND PEAS IS THE EASIEST WAY TO USE LEFTOVER ...
From myrecipes.com
CREAMY VEGAN RICE PUDDING - CONNOISSEURUS VEG
From connoisseurusveg.com
RICE PUDDING – KEVIN LEE JACOBS
From agardenforthehouse.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - ISABEL EATS
From isabeleats.com
20+ EASY RICE RECIPES - SIMPLE MEALS WITH RICE
From thepioneerwoman.com
10 TYPES OF RICE—AND WHAT TO DO WITH THEM | MYRECIPES
From myrecipes.com
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
CREAMY RICE AND PEAS IS THE EASIEST WAY TO USE LEFTOVER ...
From myrecipes.com
BAKED RICE PUDDING RECIPE | ALLRECIPES
From allrecipes.com
GO-TO CHICKEN AND RICE MEAL IDEAS | MINUTE® RICE
From minuterice.com
RECIPES | SUCCESS® RICE
From successrice.com
RICE PUDDING – KEVIN LEE JACOBS
From agardenforthehouse.com
INSTANT POT BROWN RICE - HOW TO COOK LONG GRAIN BROWN RICE ...
From triedtestedandtrue.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - ISABEL EATS
From isabeleats.com
20+ EASY RICE RECIPES - SIMPLE MEALS WITH RICE
From thepioneerwoman.com
SPINACH RICE CASSEROLE RECIPE | HERITAGE RECIPE FOR ...
From shockinglydelicious.com
50 RECIPES USING SWEETENED CONDENSED MILK | ALLRECIPES
From allrecipes.com