PUMPKIN SHORTBREAD COOKIE RECIPE RECIPES

Name: Pumpkin Shortbread Dessert
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 15 servings.
Ingredients: 1-3/4 cups sugar, divided; 1-1/2 cups all-purpose flour; 1/2 cup cold butter; 4 large eggs, lightly beaten; 1 can (29 ounces) solid-pack pumpkin; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 cans (12 ounces each) evaporated milk; Whipped cream and additional ground cinnamon, optional

PUMPKIN SHORTBREAD DESSERT RECIPE: HOW TO MAKE IT

Pumpkin Shortbread Dessert Recipe: How to Make It image

My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1-3/4 cups sugar, divided
1-1/2 cups all-purpose flour
1/2 cup cold butter
4 large eggs, lightly beaten
1 can (29 ounces) solid-pack pumpkin
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 cans (12 ounces each) evaporated milk
Whipped cream and additional ground cinnamon, optional

Steps:

In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13x9-in. baking pan. , In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight. , Cut into 15 squares. If desired, top with whipped cream and sprinkle with additional cinnamon.

Nutrition Facts : Calories 258 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 40g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

PUMPKIN SHORTBREAD DESSERT RECIPE - FOOD.COM

Pumpkin Shortbread Dessert Recipe - Food.com image

Took this off another recipe site about 2 years ago when I was searching for something a little different from the traditional pumpkin pie. Makes a lovely dessert and lots of it, to feed a family gathering. If you like shortbread and pumpkin, you'll enjoy this combination.

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 18 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups sugar, divided
1 1/2 cups all-purpose flour
1/2 cup cold butter or 1/2 cup margarine
4 eggs, lightly beaten
1 (29 ounce) can solid pack pumpkin
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 (12 ounce) cans evaporated milk
whipped cream (optional)
additional ground cinnamon (optional)

Steps:

In a bowl, combine 1/4 cup sugar and flour.
Cut in butter until the mixture resembles course crumbs.
Press into an ungreased 13' x 9" x 2" baking pan.
In a bowl combine, the eggs, pumpkin, salt, spices and remaining sugar.
Stir in milk.
Pour over crust.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees.
Bake 50-55 minutes longer or until filling is set.
Cool on a wire rack.
Cover and refrigerate overnight.
Cut into squares.
Top with whipped cream and sprinkle with cinnamon if desired.

Nutrition Facts : Calories 238.2, FatContent 9.2, SaturatedFatContent 5.4, CholesterolContent 71.5, SodiumContent 222, CarbohydrateContent 34.5, FiberContent 0.6, SugarContent 20.2, ProteinContent 5.6

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