CHILI BEAN DIP WITH CREAM CHEESE RECIPES

CHILI CHEESE DIP FROM HORMEL® CHILI | ALLRECIPES

Chili Cheese Dip from Hormel® Chili | Allrecipes image

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories HORMEL® Chili

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

Steps:

In medium microwave-safe bowl, stir together chili and cheese product; cover.
Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 63.1 mg, FatContent 19.9 g, FiberContent 0.8 g, ProteinContent 16.6 g, SaturatedFatContent 11.8 g, SodiumContent 1087.6 mg, SugarContent 1.1 g

THREE-BEAN CHILI RECIPE | MYRECIPES

Three-Bean Chili Recipe | MyRecipes image

Add corn muffins to this three bean chili recipe, and you've got yourself a meal.

Provided by Jackie Mills, MS, RD

Yield 6 servings (serving size: 1 1/3 cups chili and 1 tablespoon sour cream)

Number Of Ingredients 17

Ingredients

2 teaspoons olive oil
1 cup prechopped onion
½ cup prechopped green bell pepper
2 teaspoons bottled minced garlic
¾ cup water
2 tablespoons tomato paste
2 teaspoons chili powder
2 teaspoons ground cumin
¼ teaspoon black pepper
1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
1 (15 1/2-ounce) can red kidney beans, rinsed and drained
1 (15 1/2-ounce) can black beans, rinsed and drained
1 (14 1/2-ounce) can organic vegetable broth (such as Swanson Certified Organic)
1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
1 tablespoon yellow cornmeal
¼ cup chopped fresh cilantro
6 tablespoons reduced-fat sour cream

Steps:

Heat olive oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat; stir in cilantro. Serve with sour cream.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 29.5 g, CholesterolContent 5 mg, FatContent 4.9 g, FiberContent 8.6 g, ProteinContent 8.4 g, SaturatedFatContent 1.5 g, SodiumContent 714 mg

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