CHEESEBURGER CHIP DIP RECIPES
CHEESEBURGER DIP RECIPE - FOOD.COM
Make and share this Cheeseburger Dip recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
- Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
- I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
- * for reheating.
Nutrition Facts : Calories 348.5, FatContent 26.1, SaturatedFatContent 15.5, CholesterolContent 93.9, SodiumContent 1154.4, CarbohydrateContent 8.1, FiberContent 0, SugarContent 6.1, ProteinContent 19.8
SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 25 minutes
Cook Time 01 hours 45 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
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CHEESEBURGER DIP RECIPE - FOOD.COM
Make and share this Cheeseburger Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 348.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 348.5 per serving
- * for reheating.
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BEST CHEESEBURGER DIP RECIPE - HOW TO MAKE CHEESEBURGER DIP
Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.
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Reviews 5
Total Time 25 minutes
Category appetizers, meat, snack
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, meat, snack
- Preheat the oven to 375°. For the dip: Heat the oil in a medium skillet over medium-high heat. Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, while breaking apart into small pieces with a wooden spoon, until lightly browned and no longer pink, about 6 minutes. Remove from the heat. Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with ½ of the shredded cheese, the cooked ground beef, then the remaining shredded cheese on top. Bake for 18 to 20 minutes until the edges are bubbly. Let cool slightly, about 10 minutes. For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine. Top the dip with lettuce, tomato, red onion, and pickle slices. Drizzle with special sauce. Serve with kettle-cooked potato chips or pita chips.
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SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
From tasteofhome.com
Total Time 02 hours 10 minutes
Category Appetizers
Calories 157 calories per serving
From tasteofhome.com
Total Time 02 hours 10 minutes
Category Appetizers
Calories 157 calories per serving
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
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Reviews 3
Total Time 40 minutes
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Cuisine American
- Preheat oven to 350°. In a large skillet over medium-high heat, heat oil. Cook onion until soft, 4 to 5 minutes, then add beef and cook until no longer pink, about 6 minutes. Drain fat, then add beef to a large bowl. Wipe out skillet and add bacon. Cook over medium heat until crispy, 6 minutes, then drain on a paper towel-lined plate. Let cool, then crumble and add to bowl with the beef. Add cream cheese, cheddar, Monterey jack, Worcestershire, and garlic powder to bowl and season generously with salt and pepper. Transfer mixture to an ovenproof baking dish or skillet and bake until dip is warmed through and cheese is golden and bubbly, 12 to 15 minutes. Serve with potato chips.
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