ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
Total Time 3 hours 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
Nutrition Facts : Calories 647 calories, FatContent 41.7 g fat, SaturatedFatContent 10.8 g saturated fat, ProteinContent 29 g protein, CarbohydrateContent 22 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 1.1 g salt, FiberContent 2.3 g fibre
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Nutrition Facts : Calories 174 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "roast pork with gravy recipes"
SLOW-ROAST PORK WITH CRACKLING AND ONION GRAVY RECIPE ...
From bbc.co.uk
Reviews 3.4
Cuisine British
- Pull the pork off the bone and arrange next to the onions on the serving platter. Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug.
SLOW-ROAST PORK WITH CRACKLING AND ONION GRAVY RECIPE ...
From bbc.co.uk
Reviews 3.4
Cuisine British
- Pull the pork off the bone and arrange next to the onions on the serving platter. Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug.
CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
From thecozycook.com
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER ...
From bunsinmyoven.com
TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
From allrecipes.com
BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF B…
From butterwithasideofbread.com
EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...
From homemadefoodjunkie.com
INSTANT POT PORK ROAST WITH CARROTS, POTATOES, AND GRAVY ...
From 40aprons.com
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER ...
From bestrecipebox.com
TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
From allrecipes.com
CHINESE ROAST PORK RECIPE | ALLRECIPES
From allrecipes.com
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER ...
From bunsinmyoven.com
EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...
From homemadefoodjunkie.com
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
SLOW COOKER PINEAPPLE PORK ROAST RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF B…
From butterwithasideofbread.com
SLOW COOKER ROAST BEEF IN ITS OWN GRAVY RECIPE | ALLRECIPES
From allrecipes.com