MARTINI ON THE ROCKS RECIPE RECIPES

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MARTINI ON THE ROCKS RECIPE - NYT COOKING



Martini on the Rocks Recipe - NYT Cooking image

A martini straight up will wilt on a hot day, but on the rocks it’s just right.

Provided by Rosie Schaap

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 3

3 ounces London Dry-style gin
3/4 ounce dry vermouth
1 small strip of lemon peel

Steps:

  • Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.

Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams

MARTINI-ON-THE-ROCKS RECIPE | EPICURIOUS



Martini-on-the-Rocks Recipe | Epicurious image

No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.

Provided by Robert Simonson

Number Of Ingredients 3

2 1/4 ounces gin or vodka
3/4 ounce dry vermouth
Olives

Steps:

  • Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two. Your work is done.

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