BREADED BAKED CHICKEN LEGS RECIPES
BREADED CHICKEN LEGS RECIPE - FOOD.COM
A nice, flavorful, breaded chicken that is oven baked and not fried. Note: Time does not include marinating.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 legs, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together, horseradish sauce and yogurt.
- Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).
- Position a rack in the upper third of the oven and preheat to 400 degrees.
- Line a baking sheet with parchment and grease with 2 Tbs. olive oil.
- In a large bowl, toss together the panko, salt and pepper.
- Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.
- Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.
Nutrition Facts : Calories 599, FatContent 36, SaturatedFatContent 8.1, CholesterolContent 138.6, SodiumContent 476.7, CarbohydrateContent 30.9, FiberContent 2.3, SugarContent 3.7, ProteinContent 35.9
CRISPY BAKED CHICKEN LEGS | ALLRECIPES
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
Provided by Fernandes
Categories Main Dishes Chicken
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 303.4 calories, CarbohydrateContent 2.2 g, CholesterolContent 142.9 mg, FatContent 13.2 g, FiberContent 0.9 g, ProteinContent 42 g, SaturatedFatContent 3.5 g, SodiumContent 700.8 mg, SugarContent 0.5 g
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