SNOW PEAS WITH WATER CHESTNUTS RECIPES

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SNOW PEAS WITH WATER CHESTNUTS RECIPE - FOOD.COM



Snow Peas With Water Chestnuts Recipe - Food.com image

This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time is for frozen peas, fresh will take a bit longer.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb snow peas (or 2 6oz pkgs of frozen snow peas)
1 tablespoon butter
4 ounces water chestnuts (drained and sliced)
1 garlic clove, finely minced
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/2 teaspoon lemon juice

Steps:

  • Wash fresh snow peas if using; trim the ends and string.
  • Defrost snow peas and dry on paper towels.
  • Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
  • Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.

Nutrition Facts : Calories 78.4, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 322.4, CarbohydrateContent 11.5, FiberContent 2.4, SugarContent 3.7, ProteinContent 2.1

STIR FRY SNOW PEAS & WATER CHESTNUTS RECIPE - FOOD.COM



Stir Fry Snow Peas & Water Chestnuts Recipe - Food.com image

I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots - They cook very quickly and only need 1 minute befor adding the snowpeas.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup vegetable broth
1 lb snow peas, trimmed
1 teaspoon sesame oil
1 (5 ounce) can sliced water chestnuts

Steps:

  • Bring the broth to a boil in a wok or skillet.
  • Toss in the peas cover and cook for 1-2 minutes (do not over cook the peas), shake the pan a couple of times.
  • The peas should be crisp and bright green.
  • Add sesame oil and water chestnuts, continue to cook for 2 more minutes.
  • Serve immediately.

Nutrition Facts : Calories 50.2, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 8.6, FiberContent 2.6, SugarContent 3.6, ProteinContent 2.3

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