HEIRLOOM CARROT AND RADISH SALAD | ALLRECIPES
This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.
Provided by Aroma and Essence
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Total Time 25 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
- Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
- Pour dressing over vegetables and mix until everything is well coated.
Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 17.3 g, FatContent 14.9 g, FiberContent 4 g, ProteinContent 1.8 g, SaturatedFatContent 2.1 g, SodiumContent 75.4 mg
CARROT RADISH SALAD RECIPE: HOW TO MAKE IT
Carole Resnick’s salad brings the bright colors and taste of the season to the table. The Cleveland, Ohio cook blends a trio of nutritious ingredients with a refreshing dressing.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrots, radishes and raisins. , In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well. , Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 124 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 356mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat
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