EGG BACON CHEESE SANDWICH RECIPES

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FRIED EGG, BACON & CHEESE SANDWICH RECIPE - FOOD.COM



Fried Egg, Bacon & Cheese Sandwich Recipe - Food.com image

I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

3 slices bacon
1 egg
1 slice American cheese
2 pieces bread
garlic salt
mayonnaise

Steps:

  • Heat griddle and add bacon.
  • After bacon is cooked on one side, flip it over.
  • Add egg to griddle, fry hard on both sides. sprinkle with garlic salt.
  • Toast bread in toaster.
  • remove toast and spead mayo on one side of each piece.
  • add cheese slice, bacon, and egg.
  • Enjoy.

Nutrition Facts : Calories 276.3, FatContent 19.6, SaturatedFatContent 7.5, CholesterolContent 211.4, SodiumContent 500.1, CarbohydrateContent 10.8, FiberContent 0.4, SugarContent 1, ProteinContent 13.2

BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...



Bacon, Egg and Cheese Breakfast Sandwiches Recipe ... image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

  • Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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