FAST BURRITOS RECIPES
BURRITOS MADE EASY RECIPE: HOW TO MAKE IT
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
QUICK BROWNBAG BURRITOS RECIPE | ALLRECIPES
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Provided by Lori Brodhurst
Categories World Cuisine Latin American Mexican
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 8 small burritos
Number Of Ingredients 6
Steps:
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 43 g, CholesterolContent 12.6 mg, FatContent 4.7 g, FiberContent 3.3 g, ProteinContent 10.5 g, SaturatedFatContent 2.7 g, SodiumContent 625.4 mg, SugarContent 1.1 g
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